Sweet and Sour Pork with Chicken Breast - Delicious and Appetizing, a Must-Have Dish!
Sweet and Sour Pork with Chicken Breast Version - Delicious and Appetizing, a Must-Have Dish~
Needed Ingredients:
1 Chicken Breast, Pepper,(Liao Jiu - Liquor), 1 Egg, Starch, Flour, Tomato Paste, Sugar
Detailed Instructions:
1. Wash the chicken breast and cut it into long strips;
2. Add appropriate salt, pepper, liquor, and 1 egg, and mix well for half an hour;
3. Add appropriate starch, and then add an equal amount of flour, stir until no liquid remains, and it shouldn’t be clumpy, ready to fry in oil;
4. Oil temperature is 50% hot, medium heat fry until golden brown, remove;
5. Heat oil to 80-90% hot when pouring in the fried chicken strips, re-fry for about 30 seconds to remove;
6. Appropriate tomato paste, 2 spoons of sugar, a little vinegar, fire to make a sauce, the taste can be adjusted according to personal preference, after the sugar is melted, add a little water to make the sauce, keep stirring when making the sauce until it becomes bubbling;
9. Put the fried chicken strips into the sauce and stir-fry evenly;
Tips:
1. Starch and flour are in equal amounts, when coating with starch and flour, don’t coat too thickly, just a very thin layer;
2. When frying the first time, don’t heat the oil too high, mainly to cook it through;
3. When frying, arrange the strips one by one to avoid sticking together;
6. When making the sauce, you can add more tomato paste, you must taste it according to your personal preference, add more if necessary;
7. The sauce should be enough to coat the chicken strips, don’t use too much.
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