This is the Most Everyday Recipe for Stir-fried Cucumber and Yam, Crisp and Refreshing, Simple Recipe, and Healthy
First, the ingredients we need are: cucumber, carrot, yam, green onion, vegetable oil, salt, chicken powder, white sugar, water starch, sesame oil (as needed, depending on your personal intake and number of people)
1. Prepare one cucumber, half a carrot, and two yam roots, peeled;
2. Cut the yam into diagonal slices, carrots into diamond-shaped slices, and cucumbers into diamond-shaped slices. Chop all the green onions into green onion segments and put them in separate bowls.
Boil water in a pot, after the water boils, add the yam slices;
3. Add the carrot slices 15 seconds later, stir with a spoon, then add the cucumber slices and blanch for 30 seconds, then drain and cool;
4. In a separate pot, add a little vegetable oil and sauté the green onion;
5. Add the blanched ingredients;
6. Drizzle with a little water, add 2 grams of salt, 1 gram of chicken powder, 1 gram of white sugar, and mix with a little water starch and sesame oil;
7. Stir-fry over high heat to quickly raise the body temperature and dissolve all the seasonings;
8. Serve in a dish. Done! This refreshing and crispy yellow mushroom and yam is ready! If you like this home-cooked dish, please click the right-bottom corner to follow us. See you tomorrow!
