Welcome everyone to watch this article by Sister Two on how to make crispy fried dough sticks. This article and pictures are original works by Sister Two, and any republication or copying is strictly prohibited. If you have any ideas about food, please feel free to share them with me! Sister Two, teaching you home-style deliciousness.

Sister Two's Insights on How to Make Crispy Fried Dough Sticks

Sometimes we see the dough sticks sold outside, and we find them really delicious. And sometimes eating them with a bowl of bean curd milk feels like the perfect breakfast. However, when we try to make them at home, we often can't make them as fluffy as the ones outside, and the taste isn't as good either.But to make the dough sticks outside, you need to add baking powder, yeast powder, and use certain methods and techniques. Sometimes we can't make such delicious ones. So I asked my aunt, who has been making dough sticks for a long time, and she also told Sister Two some tips for making better-tasting dough sticks at home.

The Advantages of Sister Two's Crispy Fried Dough Sticks

1Fluffy and full of milky flavor

Sister Two's delicious crispy fried dough sticks include adding enough milk and some special techniques, which allow us to make fluffy dough sticks without using baking powder, and the effect is very good.

2Simple Method

These crispy fried dough sticks look very delicate and are loved by the family. However, this method is not as complicated as the dough sticks sold outside, so Sister Two will share some tips for these crispy fried dough sticks.

Crispy Fried Dough Sticks Recipe

Ingredients Required

Main Ingredients: 250g flour

Accessories: A little edible oil, one bowl of milk, 3g yeast powder, a little salt

Making Crispy Fried Dough Sticks

1First, we start making the dough for crispy fried dough sticks in a large bowl. We add flour, edible oil, yeast powder, and a little salt to the bowl and mix it with milk.

2We repeatedly knead the dough many times to make a smooth dough for crispy fried dough sticks, so that the yeast powder can be mixed evenly.

3Next, we directly spread the dough out and roll it into a large dough sheet.

4Cut it into a width of about 2 centimeters or less. This will make the dough sticks look more moderate.

5Place the two dough sheets on top of each other, then press them firmly in the middle with a chopstick, and then cut the stacked dough sheets in half from the middle.

6After cutting, press the dough sticks we want to make. This will make the shape of the dough sticks better.

7Next, we cover the dough sticks with plastic wrap and let them ferment for two minutes.

8After adding edible oil to the pan and waiting for the oil temperature to reach, we put the dough sticks into the pan and flip them a few times.

Take a look at the crispy fried dough sticks made by Sister Two, don't they look pretty good?

Tips

1Kneading the dough has techniques

When kneading the dough, we need to make it even, so Sister Two suggests that we repeatedly knead the dough to make the yeast powder ferment evenly. Because we will directly divide the dough into several small pieces after, this step is the main step we need to pay attention to.

2Pressing the dough sticks with chopsticks has techniques

When pressing with chopsticks, we need to use a little force, so that after frying, the dough sticks won't deform after fermenting.

The above is Sister Two's article on how to make crispy fried dough sticks. Welcome everyone to follow Sister Two and share with me!