When Making Cola Chicken Wings, Remember These 3 Points: Vibrant Color, Sweet and Not Greasy, Super Delicious!
The variety of delicious food is diverse, with some recipes complex and others simple. For example, cola chicken wings – just a bottle of cola and some chicken wings can make a particularly delicious dish. Although the making of cola chicken wings is simple, many people often make 'traffic accidents' – they become charred and black, and the texture becomes tough. In fact, many people make the first step wrong. Let's teach you the correct method below.
First, clean the chicken wings thoroughly and then poke several holes with a toothpick. You need to poke through completely. You can poke many holes, but don't cut slits, otherwise the meat will be tough at the end.Many people directly cut slits when making the first step, which looks good, but it's wrong.Because cutting slits causes the chicken wings to lose moisture, the meat becomes tough and not tender after being cooked, which explains why it's not delicious.
Second, blanching. Put the chicken wings in a pot with cold water, add the 'three-in-one set' (rice wine, ginger, and scallions), boil after the water is open, cook for 3 minutes and then take them out. Make sure to dry them thoroughly, or wipe them dry with kitchen paper towels.
Third, sear them. Heat a pot with cold oil, put the chicken wings in the pot, and use medium heat to brown the chicken wings on both sides.To brown the chicken wings without sticking to the pot, you must heat a hot pot with cold oil and chicken wings, and the surface of the chicken wings cannot have moisture.Otherwise, it's very easy to break the skin and look unsightly.
Fourth, pour in the cola. Take out a bottle of 'happy fat city water' (any brand is fine, use whatever you like), pour it into the pot, slightly covering the chicken wings by 2/3; then add 1 spoonful of soy sauce, 2 spoonfuls of dark soy sauce, 2 star anise, 2 bay leaves, 2 pieces of sugar. Cover with small fire and stew for 8-10 minutes, then remove the star anise and bay leaves and discard them, increase the heat to thicken the sauce.
Finally,The key is to make the taste not greasy, you need to thicken the sauce and then squeeze in a little lemon juice.This will have a 'bonus' effect, making the texture better. Many people's cola chicken wings have a greasy taste, and they don't want to eat a piece. In fact, they are missing a little lemon juice. Next time you can try it, it's really different.
Okay, the delicious and beautiful cola chicken wings are ready. Let's reiterate 3 technical points below.
1. Don't cut the chicken wings, use a toothpick. 2. When searing the chicken wings, use a hot pot with cold oil. 3. After thickening the sauce, squeeze in a little lemon juice, which will make the taste better.
When making cola chicken wings, remember these three points, follow the steps, and after cooking, the color will be bright red and not greasy, and each one is super delicious. If you also like to eat chicken wings, you can try making them at home, the taste is really good. If you like this article, please share, thank you!
