The Best Way to Make Sesame Chicken: Crispy on the Outside, Tender on the Inside, Nutritious and Delicious
Sesame Chicken
Ingredients:
200g Chicken Breast, 50g Cooked Pork Belly, 30g Sesame
100g Salted Bread, 25g Bamboo Shoots,
Seasonings:
1 Egg White, Salt, Cooking Wine, Oil,
Flavoring Agent, Pepper Salt, Cornstarch
Instructions:
1Wash the chicken breast, pound into a puree with the back of a knife, cut the cooked pork belly into small diced, put together in a bowl with salt, egg white, cooking wine, and cornstarch, stir evenly.
2Cut the salted bread into 3cm wide, 8cm long, 0.5cm thick slices, spread the mashed bamboo shoots, pork belly diced, and chicken breast mixture evenly on the bread slices, about 1.5cm thick, and evenly coat with a layer of sesame.
3Heat oil in a pan to 60% hot, then fry the sesame chicken until it turns golden yellow, turn off the heat, immerse fry in oil for 3 minutes, then open the fire fry until golden brown and cooked through, take it out, cut into 1cm wide long strips, serve with pepper salt, the color is bright yellow, outer crispy and inner tender, fragrant and delicious.
Tips:
1When frying, the fire should not be too large, and the oil should not be too hot, because salted bread and sesame are easy to burn, you must master the heat.
2When frying, turn off the heat to prevent the oil temperature from continuing to rise, so that the ingredients are immersed and cooked through, to prevent raw chicken.
3The chicken should not be smeared too thickly, and the sesame should be evenly attached.
