Fish-Fragrant Shredded Pork: Making Fish-Fragrant Shredded Pork is Not Difficult, Just 7 Steps to Prepare Ingredients and Enjoy a Delicious Meal
A mysterious Sichuan dish – Yu Xiang Rou Si (Fish-Fragrant Shredded Pork). Many people assume that Yu Xiang Rou Si is related to fish, but that's not actually the case. Although it doesn't contain fish, it's still a favorite among diners and frequently appears on fast food restaurant tables. Let's take a look at what makes this dish so mysterious and how it's made.
Materials
Specific Production Method:
1. Shredded pork, washed and cut into strands, placed in a bowl, and sequentially added with appropriate amounts of salt, pepper, cooking wine, egg yolk, and cornstarch, mixed well, and marinated for 8-10 minutes.
Meat Threads
2. Prepare the ingredients: green peppers, carrots, and dried wood ear mushrooms, all washed and cut into strands; green onions cut into segments; ginger sliced; garlic minced.
3. Prepare the seasonings: In a small bowl, sequentially add appropriate amounts of cooking wine, salt, sugar, vinegar, soy sauce, cornstarch, and water, and mix well.
Seasonings
4. Heat up a wok with oil, add the marinated pork and stir-fry until the pork strands turn white and are ready to be removed from the wok.
5. Add a moderate amount of hot oil, add the carrots and stir-fry for a short period of time, then pour in the fermented broad bean paste (doubanjiang) to create a red oil.
6. Add green onions, ginger, garlic, and dried wood ear mushrooms, stir-fry until tender.
7. Add the shredded pork and stir-fry evenly, then add the prepared seasonings and stir-fry until ready to serve.
The Mysterious Yu Xiang Rou Si is complete! The taste is sour, sweet, and refreshing. A bowl of white rice and a glass of wine make for a truly enjoyable experience. If you're interested in Yu Xiang Rou Si, give it a try – you might be surprised! (Tap the little hand to follow and not get lost)
Summary
One, adjust the amount of seasonings according to personal taste; add more if you prefer a richer flavor, and less if you prefer a lighter taste.
Two, the pork should be sliced along the grain to ensure tenderness.
Three, carrots are difficult to cook; they need a short stir-fry when added.
