Home Boredom, Dedicated to Studying Recipes, What Delicious Dishes Were Made at Home? Recommend Some
Life is like savoring gourmet food, it always needs to go through the smoke and fire of time, and the aroma will slowly mature, harvesting always needs to use diligent water to immerse, steam, and boil, so that wisdom can leave nutrients in the heart. Foodie, is committed to recommending quality food to everyone, so that everyone can make food.
Breakfast Coconut Toast
Ingredients: Butter, powdered sugar, eggs, milk, coconut.
After softening the butter, add powdered sugar, whip it up, and add egg liquid in two batches, stirring until absorbed, add milk in two batches, stirring until absorbed (slight oil separation does not affect it), add coconut, mix well, and set aside.
Dough making materials:
High-powder 250g, sugar 30g, eggs 32, salt 2g, yeast 3g, milk powder 8g, milk 142g, butter 30g
Toast making method:
Baking: 190 degrees for 40 minutes.
1, Put all materials except butter into the bread machine.
2, Knead until the dough is smooth, add butter and continue kneading until the dough is completely formed (take a piece of dough, you can pull out a semi-transparent thin film, the hole edge smooth).
3, Basic fermentation until 2-2.5 times the size, deflate the dough after, roll it into a rectangular shape.
4, Spread with coconut filling, roll it up from one side, cut it in half vertically from the middle.
5, Cut the slices up, twist into an octagonal shape, pinch the ends tightly, put it into the toast mold.
6, Post-fermentation until nine-tenths full, 190 degrees for 40 minutes to demold.
Opening Appetizer Codfish Radish Silk Soup
Ingredients: Codfish, white radish silk, high soup, (liao jiu - liquor), salt, ginger slices, liquor, scallion.
Wash the codfish clean and put it in seasonings to marinate for 20 minutes.
Put the radish silk, high soup, 3 cups of boiling water, add cover and boil with high heat for about 6 minutes.
Put the radish silk on the codfish and add seasonings, cover and cook with high heat for 10 minutes, sprinkle with scallions.
The soup is white and fresh, with a fresh flavor.
Radish is cool in flavor, spicy, sweet and refreshing, it can eliminate stagnation, dispel phlegm, clear heat, lower qi, detoxify, codfish has the effect of benefiting spleen and dehumidifying, harmonizing and appetizing, activating blood and promoting circulation, warming and appetizing.
Lunch Dish Scallion Braised Lamb
Ingredients: Lamb leg, green onion, red chili, coriander, garlic, ginger, salt, wine, soy sauce, sugar, pepper, egg yolk, cornstarch, potato starch, vinegar, chicken broth.
Cut the lamb into thin slices, with a spoonful of salt, half a spoonful of wine, half a spoonful of soy sauce, half a spoonful of sugar, and half a spoonful of pepper, add an egg yolk, half a spoonful of cornstarch, and marinate for 20 minutes before putting it into a spoonful of dry starch to mix evenly.
Cut green onions into shallot segments, cut red chili diagonally, slice ginger and garlic, chop coriander into long segments for preparation.
In a pot, heat the oil to 50% hot, put the lamb in to stir-fry until it changes color and take it out.
Leave a little oil in the pot to stir-fry ginger slices, put in green onions and red peppers to stir-fry evenly. Put in the lamb, half a spoonful of salt, half a spoonful of soy sauce, a third of a spoonful of vinegar, and half a spoonful of pepper. Put in coriander, stir-fry with fragrant oil evenly. Add a little chicken broth to enhance the flavor.
Dinner Sticky Rice Pudding with Pickled Radish Slices
