Once Popular Street Snack - Flavorful Pancake (Homemade)
The crust is crispy, the inside is soft and layered, with a rich sauce flavor. It's a very delicious street snack - Sauce-flavored Pancake.
Ingredient Details
Main Ingredients
- Flour150g
- 1g
- Boiling Water55g
- Cold Water50g
Oil Paste
- Flour10g
- Vegetable Oil15g
Accessories
- Homemade SauceAppropriate Amount
- Scallion LeavesAppropriate Amount
- Salty and Savory FlavorOther Crafts
- 20 Minutes Duration
- Common Difficulty
- Instructions for Making Sauce-flavored Pancake
- 1 150g flour add 1g salt and mix evenly, divide the flour into two parts. One hand pours a little boiling water into half of the flour, while the other hand uses chopsticks to stir at the same time. Pay attention not to cross the boundary, and let the slightly hot dough cool down. The other half add cold water and form a smooth dough.
2 Rub the dough on a working surface until it's smooth, cover with plastic wrap for a while.
- 3 Put 10g flour in a bowl, heat 15g vegetable oil in a wok, pour hot oil into the flour and stir until smooth, making oil paste.
- 4 Rub the dough into a long strip.
- 5 Cut it into three pieces of uniform size.
- 6 Spread 1/3 of the oil paste.
- 7 Roll it up.
- 8 Roll it into a cone shape.
- 9 Tighten the bottom seam firmly.
- 10 Press down from the cone tip to the bottom.
- 11 Arrange in the order of production.
- 12 Roll out both sides – front and back.
- 13 Brush oil on a flat pan, put the dough in and brush oil on the surface, cover with lid and slowly bake over low heat.
- 14 Flip when one side is golden brown.
- 15 Quickly spread an appropriate amount of sauce.
- 16 Sprinkle scallion grains and black sesame seeds. When the other side is also golden brown.
- 17 Out of the pot. Cut into pieces and enjoy!
- 16
- 17
Was this article helpful?
