Snow Vegetable Rib Fillet Spring Onion Noodles - A Rare and Unique Flavor!
Snow Vegetable Rib Fillet Spring Onion Noodles
Snow vegetable with a little red chili oil stir-fried to bring out the aroma, plus a few slices of rib fillets, seasonal spring bamboo shoots, and noodles eaten with the essence. Eat it all up with the broth!
Ingredients:
Main ingredients: 2 slices of beef tenderloin, 1 tablespoon of snow vegetable, 2 spring bamboo shoots, 1 bundle of dragon whiskers noodles, 1 egg, a little chopped chili, 2 green onions, oil, salt, 1 tablespoon of white sugar, a little aged shao xian wine
1. Prepare ingredients, wash them clean. Remove the shell from the bamboo shoots and stir-fry them to remove the raw bitterness.
2. After draining, slice them into pieces and set aside.
3. Slice the beef tenderloin into shreds and marinate with a little aged shao xian wine to color them.
4. Fry an egg
5. Heat oil in a pan and add the beef tenderloin shreds, quickly stir-fry them evenly.
6. Add chopped chili and sliced spring bamboo shoots and stir-fry.
7. Pour in snow vegetable and stir-fry evenly, add 1 tablespoon of white sugar to enhance the aroma.
8. Pour in water.
9. Bring to a boil, add appropriate amount of salt. Add dragon whiskers noodles.
10. Serve with chopped green onions.
