Eat radishes in winter, ginger in summer, no need for a doctor's prescription.Radish has the reputation of 'little ginseng'. It is not only rich in nutrition but also has high food therapy value, and is more nutritious when combined with meat, with appropriate vegetarian and meat combinations for a more balanced diet.

The winter table always lacks radishes. Big white radishes are cheap, affordable and delicious, and they also store well; they can be stir-fried, stewed, fried, boiled, cold-mixed, and pickled etc.

Today, let's transform this simple 'plain white' radish into a meat dish; hee hee!

After reading this, you will definitely fall in love with radishes!

Preparation of ingredients ratio

Main material: 1 white radish

Auxiliary materials: 3 green onions, 1 spoonful of oyster sauce, 2 spoonfuls of soy sauce, 1 spoonful of old soy sauce, half spoonful of white sugar, half spoonful of salt

Detailed steps of the operation

First step:Preparation of the sauce:2 spoonfuls of soy sauce, 1 spoonful of old soy sauce, 1 spoonful of oyster sauce, half spoonful of white sugar, half spoonful of salt, and finally add half a bowl of water, stir well and set aside;

Second step: Peel the big white radish and rinse it with water;

Third step: Cut it into thin slices, with moderate thickness;