Simple Recipe for Scissor-Shaped Cucumber: Learn This Trick, and You'll Never Cut Cucumber Wrongly - A Must-Have for Entertaining!
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1Scissor-shaped cucumber is a traditional local famous dish, with ingredients such as cucumber, sesame seeds, and fragrant vegetable oil.
2 Today, Auntie Liu will share the recipe for 'Scissor-shaped Cucumber', if you like it, please save it first and try it yourself when you have time.
3Now let's introduce the required ingredients:
Cucumber, red bell pepper, garlic, ginger
4First peel the cucumber, prepare a pair of chopsticks, and place them on both sides of the cucumber. Cut the cucumber into oblique slices on one side and straight slices on the other, then cut it into pieces
5Cut the red bell pepper into strips, and the ginger into strips. Also, slice the garlic into slices. Then put the cut cucumber into a bowl, and add a little salt, sugar, vinegar, vegetable oil, red bell pepper strips, ginger strips, and garlic slices, and stir evenly.
6It belongs to Lu cuisine, popular in Shandong and Beijing. Scissor-shaped cucumber is a cold dish cut with the scissor-shaped knife technique, using cucumber as the main ingredient. It is refreshing and slightly sour and spicy.
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