Stir-Fried King Oyster Mushrooms with Sausage: A Delicious and Nutritious Meat & Vegetable Combination
Hello everyone, I'm Shuchen, a person who loves to make all kinds of dishes and focuses on sharing family meals
Sausage is a crystallization of wisdom by ancient Chinese people, there has been sausage making technology as early as a very early time, when the leftover pork was made into sausage, which was easy to preserve, and could be eaten whenever you wanted to eat meat products
Although the original intention of making sausage was to make it easy to preserve, the flavor brought by sausage is also what many people are eager for, not only has a firmer texture, but the taste of pork is also more fragrant. My wife really likes to eat sausage, such as Cantonese sausage and Sichuan sausage, she likes it. There are many ways to cook sausage, and I personally think it's best to pair it with vegetables, which is both a combination of meat and vegetables, and it's also more nutritious. Now, Shuchen will share a method of stir-fried king oyster mushrooms and sausage, which is delicious, fragrant and very suitable for eating.
Stir-Fried King Oyster Mushrooms with Sausage
Ingredients: King Oyster Mushrooms, Bell Peppers, Sausage
Accessories: Green Onion, Ginger
Seasonings: Salt, Sugar, Light Soy Sauce, Oyster Sauce, Oil
Procedure:
1. First, process the ingredients. Cut the king oyster mushrooms into segments by slicing them diagonally, then cut them into diamond shapes. Slice the sausage diagonally into slices, and cut the bell pepper into diamond shapes or triangles. Chop the green onion and ginger into slices, and put them together for later use.
2. Boil a pot of boiling water in a pot. After the water boils, put the king oyster mushrooms in to blanch. Blanching king oyster mushrooms can remove the odor and make it easier to cook. After blanching king oyster mushrooms for 1 minute, drain and remove.
3. Then put the sausage in to blanch. Blanching sausage can dilute the saltiness, and blanching sausage for 1 minute, drain and remove.
4. In another pot, heat up the oil, put in the green onion and ginger, stir-fry to bring out the fragrance of the accessories.
5. After the accessories are fragrant, add the bell pepper and stir-fry for about 30 seconds, until the bell pepper is slightly cooked.
6. Then add the blanched king oyster mushrooms and sausage, stir-fry for about 1 minute.
7. After stir-frying, add 1 gram of sugar to enhance the fragrance, 1 gram of salt, 3 grams of light soy sauce, and 3 grams of oyster sauce, stir-fry until the seasonings are melted and evenly distributed.
8. Finally, turn off the fire, drizzle a little oil before serving to enhance the fragrance and brightness, and then serve.
It's done! Our home-style stir-fried king oyster mushrooms and sausage is delicious and easy to eat. I hope you like it.
Tips:
Before cooking sausage, wash it clean with warm water to remove surface grease and dust.
The sausage used in this dish is Cantonese sausage, which has a slightly sweet taste. We can also replace it with different flavors according to our own preferences.
Sausage contains salt, so when cooking, you can choose not to add salt or add a small amount of salt to prevent excessive salt intake.
