Homemade Fried Radish Meatballs: No Water Added, Fragrant, Crispy, and Delicious (Not Greasy)
Intro: Homemade fried radish meatballs, no water added, can be fragrant, crispy and delicious, with a delicious texture and not greasy,
Fried meatballs are one of the many ways to cook radishes that are popular among the public, with a crispy exterior and soft interior, they are a good choice whether for stewing or braising. In winter, radishes are known as ‘small people’, and it’s beneficial to eat them in moderation for our bodies. Radishes can also withstand various cooking methods, so we don’t need to worry about them becoming bland. The recipe for fried radish meatballs is very simple, and no water is added, which can be fragrant, crispy and delicious, and with a few tricks, radish meatballs will not feel greasy.
The method of fried radish meatballs:
Ingredients needed:1 radish, 1 scoop of flour, 2 scoops of flour, 1 egg, appropriate amount of five-spice powder, 2 green onions;
Production process:First step, one radish, after cleaning, peel the radish, then use a shredding tool to shred the radish into fine shreds and put it into a container, sprinkle with a little salt, and stir evenly with your hands, then let it marinate for a while;
Second step, after squeezing out the moisture from the radish, you can put it into a container, green onions are prepared, a few stalks are cleaned and drained of water, then cut the green onion into fine chopped green onion and put it into the container with the shredded radish;
Third step, at the same time add an egg and a little salt and five-spice powder for seasoning, and add a scoop of flour and two scoops of flour, the amount of flour should not be too much, then use chopsticks to stir evenly until it forms a ball, then use a spoon to form radish meatballs;
Fourth step, or you can form the meatballs with your hands one by one, after doing all of this, add oil to the pot, wait until the oil is heated up, when the oil is slightly bubbling, use chopsticks to insert the meatballs into the hot oil, when they are slightly colored, take the meatballs out of the pot one by one, at this time the oil temperature is a little low, reheat it and put the meatballs in for a second frying, and you can take them out, after draining the oil, you can enjoy them directly.
Editor's Summary:
In the eyes of ordinary people, the status of radishes is very high, so when buying radishes, they will buy a lot at once, which can be eaten for a long time. Radishes have many cooking methods, can withstand various cooking methods, such as stewing, stuffing dumplings, or frying meatballs. Personally, I like to eat radish meatballs, golden and crispy, and I think many people have an irresistible attraction to fried foods. Seeing them, they want to eat, so it’s better to make them yourself at home to avoid unhealthy eating, and it will be more reassuring for family members to eat delicious food. Learning how to make radish meatballs allows family members to easily enjoy delicious food.Cooking tips:
1. After shredding the radish, add a little salt and let it marinate for a while to squeeze out the moisture of the radish, which makes the meatballs crispy and prevents them from being too sticky, so this step cannot be missed. If you like green onions, you can add some, otherwise you can skip them;
2. Shred the radish and add an egg, no water is needed, and the egg can also have a fluffy effect, making the fried meatballs more fragrant and crispy, and the amount of flour should not be too much, about a small scoop of flour plus two small scoops of flour is enough;
3. The reason why radish meatballs are greasy is because you haven’t controlled the oil temperature properly. Oil that’s too hot will easily burn, and oil that’s too low will absorb oil, so oil that’s about 6-70% hot is just right.
Homemade fried radish meatballs, no water added, fragrant, crispy and delicious, and not greasy. If you think this method is good, welcome to collect and learn how to make it, or share it with more people to learn!
