Rice Destroyer: Secretly Delicious Braised Pork! A Super Delicious Main Course.
Rice Destroyer – Secretly Delicious Braised Pork! Simple and Delicious, Braised Pork is Absolutely a Main Course on Any Table! The finished pork belly is plump, not greasy, and super delicious! It's enough to eat several bowls of rice with it!

Ingredients:
1 pound of pork belly with skin, sugar, green onions, ginger, star anise, chili peppers, cinnamon buds
Steps
1. Cut the pork belly with skin into cubes, cut green onions into segments, boil in cold water with 2 tablespoons of2 pieces of green onion, 2 pieces of ginger until boiling, remove the pork belly and rinse it clean.

2. In a pot, do not use oil, small fire, put pork belly blocks to fry until golden brown, showing reserve.

3. Use the oil from frying the pork belly, small fire, put in 6 pieces of sugar to fry until caramel color, then put in pork belly blocks and stir-fry evenly.
4. Add the remaining green onion segments, 2 pieces of ginger, 3 cinnamon buds, 2 pieces of star anise, 1 chili pepper, stir-fry for 2 minutes, add 2 tablespoons of soy sauce, 2 tablespoons of old soy sauce, 2 tablespoons of, stir-fry evenly.

5. Add hot water to cover the meat blocks, boil until it is open, then turn the heat down and stew for 45 minutes or more, before serving, reduce the sauce for about 15 minutes, it is good to taste the saltiness, add salt if it's not enough, continue stewing until the sauce is completely dried. You can sprinkle some white sesame seeds when serving~

Warm Tips
1. You can add many side dishes to braised pork, such as quail eggs, lotus root, dried beans, bamboo shoots, etc., which are super versatile;
2. Remember to use boiling water when adding water, otherwise the meat will be more tender;

3. Generally, braised pork is cooked through in 45 minutes, after 60 minutes, it starts to get soft, and 90 minutes is very soft and delicious! Choose according to personal taste and the situation of the pot at home.

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