Pig Liver Spinach Porridge for Children
Pig liver is rich in vitamins A and iron, which is beneficial for children's intelligence and physical development, and also helps promote visual development. Spinach can nourish the liver and moisten the lungs, soothe the liver and nourish blood. In the spring, the weather is dry, so eating a lot of spinach is good for body maintenance. Therefore, today we recommend pig liver spinach porridge.
The ingredients we need are: rice, cooked pig liver, cooked egg yolk, and blanched spinach leaves.
Cut the pig liver, egg yolk, and spinach into small pieces and prepare them.
Cook rice porridge until 80% cooked.
Add the chopped pig liver and cook for 10 minutes.
2 minutes before taking out of pot, add chopped egg yolk and spinach.
Finally, add a little salt to enhance the flavor, and the pig liver spinach porridge is complete! Children, come and try it!
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