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Food: Japanese Drama 'Lonely Gourmet 2' - Mackerel in Pickled Radish, Hamburger, Duck Kimchi, Stir-fried Salted Tofu

Japanese drama 'Lonely Gourmet 2''s Momotaro's Hamburger and Mackerel in Pickled Radish, Five-Uncle delivers sake, unexpectedly the bar owner wants to give customers sake, for the third time, Uncle's gaze stopped him.

  • Location: Metropolitan Tokyo, Mitaka City
  • Store name: Omoshi Tree
  • Dish names: Uncle ate Strawberry Shortcake (dessert), Mackerel in Pickled Radish, Duck with Kimchi, Hamburger, Stir-fried with Salted Tofu
  • Strawberry Shortcake

    Ingredients:Low-gluten flour, sugar, honey, one egg, emulsifier powder 2/3 tablespoon, milk, red bean paste

    Method:

    • Beat eggs and mix with sugar, mix together, add honey, milk, oil and continue mixing
    • Low-gluten flour, emulsifier powder mixed repeatedly into egg liquid to make dough
    • Mackerel in Pickled Radish
    • Ingredients:

    Mackerel, salt, light soy sauce, cooking sake, cucumber, fragrant oil, white vinegar, mustard, pepper

    Method:Mackerel washed clean, marinated with salt, light soy sauce, cooking sake for 10 minutes

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    Put into pot to boil

    • Cucumber washed clean and disinfected, sliced into strips, seasoned with salt for 3 minutes, then washed with cold water and squeezed dry
    • Cucumber and mackerel put into bowl with fragrant oil, white vinegar, mustard, pepper for consumption
    • Hamburger
    • Ingredients:

    Potatoes 1, pork, bread crumbs, starch, one egg, salt, black pepper, cooking sake 1 tablespoon, onion half, light soy sauce half tablespoon

    Method:Potatoes washed clean and peeled, sliced

    Placed on steaming rack to steam, pressed into puree with a spoon

    • Pork washed clean, minced, mixed with cooking sake and black pepper
    • Onion washed clean and chopped
    • Heat oil in frying pan, pour in minced pork and stir-fry until colored, add chopped onion, salt, light soy sauce and stir-fry for a moment
    • Minced pork and potato puree mixed and stirred, ready
    • Roll into round patties
    • Coated with starch, egg liquid and bread crumbs
    • Frying in oil until golden brown on both sides, remove and drain oil for consumption
    • Stir-fried Salted Tofu
    • How does it feel like soy sauce fried noodles?

    Ingredients:

    Buckwheat noodles, cabbage, onion, scallions, light soy sauce, salt, chicken brothMethod

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    Cabbage washed clean and cut into pieces, onion washed clean and cut into strips, scallions washed clean and cut into segments

    • Buckwheat noodles put into boiling water, about 1 minute, take out and put into cold water
    • Heat oil in frying pan, put cabbage in, stir-fry
    • Pour in onion, buckwheat noodles and stir-fry
    • Add appropriate amount of light soy sauce, salt and chicken broth to season
    • Finally sprinkle scallions

    Stir-fried until cooked for consumption

    Mackerel in Pickled RadishIngredients:

    Mackerel, white radish, cooking sake, soy sauce, sugar, mirin, ginger slices, soy sauce

    • Method:
    • White radish washed clean and cut into pieces, put into water to boil soft
    • Mackerel washed clean and cut into pieces, put into hot water for 30 seconds to remove fishy smell, take out and put into cold water
    • Heat oil in pot, put radish and mackerel, add water, 3 tablespoons of cooking sake, 3 tablespoons of sugar, 3 tablespoons of ginger, soy sauce to boil

    Cooked for consumption

    • 1

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