How to Make Lotus Root and Chicken in Spicy Wok
Main Ingredients: Lotus Root
Accessories: Pixian Chili Paste Vinegar Sugar Salt Chicken Essence
Ingredients:Lotus Root Pixian Chili Paste Vinegar Sugar Salt Chicken Essence
Instructions:
1Peel and slice the lotus root into dicing, soak in water for a while, drain and set aside.
2Heat oil in a pan, when the oil is 50% hot, add Pixian Chili Paste, stir-fry until fragrant, then add scallion.
3Add the lotus root dicing to the pan and stir-fry for 2 minutes, then add vinegar, sugar, a little water and salt, continue to heat for 5 minutes, sprinkle with chicken essence.
Was this article helpful?
