Don't just eat chicken legs boiled, without adding a drop of water or oil, soft and flavorful when cooked, better than buying one.

The north wind howled all night, and when I got up in the morning, I looked out to see a vast expanse of white. This cold wave was fierce, and it was said that the temperature would drop by more than ten degrees. I had a bowl of rice porridge for breakfast with a few slices of bread, which barely satisfied my hunger. I've been staying home every day, always feeling like a little bird trapped in a cage. The child kept clamoring for Kentucky's fried chicken legs. Currently, the only option is to make it at home, but deep-fried food is a burden to the body, especially for children, so it is recommended to eat less or not at all. I bought various ingredients on a fresh food platform, including chicken legs, and plan to make a healthy chicken leg meal for my child.

Today I was pondering what to eat for lunch. The courier called to pick up the package. Finally, I got the package as quickly as possible and went upstairs. It was really cold outside. This time I bought chicken, fish, pork and various easy-to-store ingredients. My child was overjoyed to see the chicken legs and strongly demanded to eat them. There are many ways to cook chicken legs, which can be braised, stewed or fried. Usually, a chicken leg is a reward for oneself. This is a symbol of happiness. Today, I'll make one without adding water or oil, which is simple and healthy and delicious.

Chicken Legs

Ingredients NeededChicken legs four, scallions, ginger, cooking wine, light soy sauce, old soy sauce, oyster sauce, salt

Production Steps

1. I bought frozen Pipa legs. When I got home, the first thing I did was thaw them. I soaked them in water for a while to remove the ice, and then used toothpicks or forks to poke small holes on the surface to make it easier for the chicken legs to absorb the flavors.

2. Prepare scallion segments and ginger slices, add them to the cleaned chicken legs, then add cooking wine, light soy sauce, oyster sauce and old soy sauce, and use hands to repeatedly and evenly rub the chicken legs, marinating for 20 minutes.

3. After the chicken legs are marinated, first spread scallions and ginger on the bottom of the electric pressure cooker, then put the chicken legs on top, and pour the remaining marinade into it. The chicken legs contain a lot of water, so there's no need to add water in the pressure cooker, and no need to add oil. This will make the chicken legs not greasy and flavorful, better than fried chicken legs, less oil and less salt, and healthier.

4. Use the chicken duck cooker function to cook. If you don't have this function, you can also use the ordinary rice cooker function. Using the ordinary electric rice cooker's rice cooking function is also possible.

5. When the time is up, we can see that the chicken legs have shrunk a lot, and the water in the chicken legs has been cooked out. The soup in the pot has also become more. This method makes the chicken legs easy to absorb flavors, less oil and less salt, and eating too much won't make you gain weight easily.

This method is also suitable for chicken wings. The whole chicken is also fine. The taste is no different from stewing chicken. My child likes Kentucky's fried chicken legs. Children often eat deep-fried food, firstly because it is easy to gain weight, and secondly because it is a burden to the body's metabolism, so it is recommended that everyone try this method today, less oil and less salt, soft and flavorful, and children love it.

Thank you everyone for reading my article, and I hope you can give me valuable suggestions. You can leave a comment below the article at any time, and I will reply to everyone. Thank you for your support.

I am Aya Little Chef, dedicated to cooking for my family, and I also hope to become friends with you. Welcome to leave comments and comments below the article.