Children's Favorite New Orleans Chicken Wings, Braised Pork Ribs - Make at Home! Crispy Outside, Tender Inside
At home, the most enjoyable thing is to buy whatever delicious food you want and make whatever you want! A few days ago, I made Olyra wings at home using the seasoning, and it was amazing! The sweet and tempting spicy flavors perfectly blended, just like the ones bought from outside! You can also buy seasonings at the supermarket to try it. The recipe is simple and delicious to tears ~
10 chicken wings, 1 bag of Olyra seasoning, 50g of honey water, appropriate amount
1. Wash the chicken wings clean and dry them with kitchen paper towels. Cut both sides with a knife to make them more flavorful.
2. Pour the Olyra seasoning into a bowl and stir in the water.
3. Put the chicken wings in the seasoning and marinate for a while.
4. Put the chicken wings and seasoning into a sealed bag and refrigerate for over night.
5. The next day, take out the marinated chicken wings and arrange them on a baking tray.
6. Put the chicken wings into a preheated oven at 180℃ for 20 minutes.
7. Bake for 15 minutes, then take out the chicken wings and brush with honey water.
8. Super delicious Olyra chicken wings are ready, isn't it simple?
Small tips:
Chicken wings are best marinated overnight. If you don't have time, you should marinate them for at least 2 hours.
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Olyra Red Braised Pork Ribs
5 pork ribs, 5g ginger, 3g peppercorns, 3g star anise, 1 spoonful of oyster sauce, 1 spoonful of sugar, 2 spoonfuls of Olyra seasoning, 1 spoonful of, 1 spoonful of 0.5
1. Fresh pork ribs, after buying them, soak in water for half an hour and wash them clean before using.
2. Boil water in the pot and put in pork ribs to remove grease and impurities.
3. Immediately put the pork ribs that have been blanched into cold water to rinse and drain the water.
4. Put the pork ribs,, ginger, peppercorns and star anise into the pot and stew over high heat.
5. Take out the pork ribs when they are 78% cooked.
6. Put the pork ribs into the Olyra seasoning and stir well.
7. Add pork ribs, oyster sauce, , sugar, and stew over high heat.
8. Stew the pork ribs until the soup thickens and stir-fry evenly.
9. Put the pork ribs into a dish and sprinkle with sesame for a big success.
10. Pair with steamed buns, rice, green bean porridge, and fruit – that's the standard breakfast.
11. Breakfast of course can't miss the taste of yogurt!
12. The nutritional value of pork ribs is abundant and suitable for all types of people to eat.
13. Ordinary ingredients, when done with heart, will bring unexpected harvest.
14. Breakfast is the most important meal of the day, it's important to eat enough and to eat healthy.
15. Pork ribs that look mouthwatering smell fragrant and delicious, and the taste lingers in your mouth.
Small tips:
Pork ribs contain protein, fat, vitamins, and also a large amount of phosphorus, calcium, and bone collagen, which can be used to improve microcirculation and anti-aging.
1, Pork ribs contain protein and fat, which provides human with high-quality protein and essential fatty acids, and can supplement human's nutrition needs.
2, When middle and elderly people have microcirculation obstruction, the collagen in pork ribs can dredge microcirculation and improve aging symptoms, and play an anti-aging effect.
3, Pork ribs and other animals have a large number of calcium, magnesium, phosphorus, sodium, potassium, chlorine and other essential trace elements. The calcium and phosphorus are the nutritional elements for bone growth. Iron element is not only essential for synthesizing hemoglobin, but also the most important 10 kinds of enzymes (such as cytochrome C, cytochrome oxidase) that compose it.
4, The protein in pork ribs contains 8 essential amino acids, namely L-threonine, L-phenylalanine, L-lysine, L-methionine, L-valine, L-tryptophan, L-tyrosine and L-leucine, and the ratio is close to the human's required ratio, which can provide sufficient nutrition for growth and development.
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