Hi everyone, today Xiao Bei is going to share a beloved 'Layered Scone' – it's incredibly easy to make, even if you don't have fancy skills, as long as you know how to fold a blanket, there's absolutely no difficulty! Have a bowl of millet porridge for breakfast, paired with a side of pickles and rice, and it's a super nutritious breakfast.

The ingredients are also very simple. This recipe uses hand-torn flatbreads, eliminating the need to make flaky dough – it's especially suitable for breakfast, and it's easy to make.

Ingredients

Hand-torn flatbread 1 sheet

Homemade meat floss 10g

Egg yolk 1 (about 20g)

White sesame seeds 3g

Let's Start Making

1. Beat the egg yolk with a fork.

2. On a mat, sprinkle a little medium-strength flour, place the hand-torn flatbread in it, brush egg liquid on one half of the hand-torn flatbread.

»Sprinkling a little medium-strength flour can prevent the hand-torn flatbreads from sticking together.

3. Add the meat floss.

4. Fold the pancake in half, and then fold it towards the middle again.

5. Sprinkle a little medium-strength flour on the pancake, and use a rolling pin to roll it out thin.

6. Fold it in half again, and then roll it out thin, repeat three times.

»Continuously folding, rolling out, and folding until you can see the meat floss through the pancake.

7. Cut off the edges, use a fork to make small holes, and cut it into small squares.

»Cutting small holes in the scone prevents it from bulging during baking.

8. Place it on a baking sheet lined with silicone paper, brush a layer of egg yolk liquid on it.

9. Sprinkle with white sesame seeds.

»If you don't have white sesame seeds, you can use black sesame seeds instead.

»For mothers whose ovens don't have automatic preheating, you can manually preheat the oven to 180 degrees Celsius, with upper and lower heating tubes for 5 minutes.

10. Put it into the preheated oven, with upper and lower heating tubes at 180 degrees, and bake for 15 minutes.

11. A plate of golden and crispy Layered Scone is complete!

Xiao Bei says:

●For mothers who don't have meat floss, they can replace it with red bean paste, which tastes just as delicious.

●Mothers' hand-torn flatbreads, choose original flavors and those without additives.

●The freshly baked Layered Scone is still very hot, be careful when feeding babies.

●The baking time can be adjusted according to the actual situation, and mothers should pay attention to observation in the last 5 minutes to prevent burning.

Epilogue:

First, thank you for reading. I am Xiao Bei from 'Bequest Baking', a 90-year-old freelance baker who loves baking, music, and photography. I currently operate a French bakery, and I'm sharing the baking recipes I've refined and created over the past eight years, summarizing the detailed making points. This is my unchanging intention! If you find this article helpful or like it, please click the red + sign to follow 'Bequest Baking'. If you have any different opinions or good suggestions, please leave a comment and interact with me below. Xiao Bei thanks you for reading this article in your busy schedule!