Xiaomi Steamed Egg Pudding Recipe: Boiled with Corn and Eggs, Suitable for Elderly and Children, Nutritious and Easy to Absorb
XiaoMi Steamed Egg Pudding Recipe: Boiled with Corn and Eggs, Suitable for Elderly and Children, Nutritious and Easy to Absorb
Egg custard is a common dish, I also like to eat steamed egg custard, you can steam a bowl together when cooking rice, sprinkle some scallions, the aroma of scallions is very delicious. A bowl of steamed egg custard can be eaten with two bowls of rice. The steamed egg custard I'm going to talk about today contains other ingredients besides the usual ones, that is yellow corn.
Dish NameYellow Corn Steamed Egg Pudding
IngredientsYellow Corn, Eggs, Warm Water, Green Onions, Fish Sauce and Soy Sauce, etc.
Cooking Steps
1First, prepare a suitable amount of corn, not too much, just a little yellow corn. Then wash the corn clean, just like washing rice normally. After washing the corn, you also need to soak it in water for about 30 minutes.
2After soaking, place the corn in a saucepan, then add a few drops of cooking oil, not too much, just a few drops.
3Next, cook the corn. You also need to control the heat during this process. First, use a large fire to boil it, after boiling, don't turn off the fire immediately, because you still need to continue cooking for about 8 minutes. After cooking, the corn has obviously dried up, and the water in it is almost cooked, then put the cooked corn to cool down.
4Next, prepare the eggs, because it’s for making steamed egg custard, eggs are indispensable. Prepare a clean bowl and beat the eggs into it. Add as many eggs as you want to eat. After beating, use a fork or a whisk to beat the eggs into egg liquid.
5Beat the egg liquid into dense bubbles, then add a suitable amount of warm water and salt, after adding, mix it evenly. After mixing, you still need to filter the bubbles.
6Filter the mixed egg liquid, filter three times, so that the steamed egg custard is more delicate in texture. If you don’t have a sieve, you can directly scoop the bubbles from the surface with a spoon.
7After filtering, add the previously cooked corn, mix it with a spoon, and then the process of steaming the egg custard. You can put it in a steamer, which is the same as the usual method of steaming egg custard. After steaming, drizzle a little light soy sauce, drop a few drops of sesame oil, and sprinkle with scallions, which tastes more flavorful. You can mix it and eat it.
Cooking Tips
1The water added to the steamed egg custard should be added properly. Generally, the more water added, the softer the steamed egg custard will be. If you add too little water, the steamed egg custard will be old. Of course, you shouldn’t add too much water, otherwise the steamed egg custard won’t form.
2Secondly, it is recommended to use warm water or cold boiled water to steam the egg custard. Don’t use boiling water to steam the egg custard, otherwise it will directly turn into a flower.
