Potato Slices Fried, Crispy, Crunchy, and Beautiful – Extra Crispy with a Vinegar Soak
I saw Xiaog's fried potato chip video on my phone a few days ago, which immediately attracted me. Frankly, I often make fried potatoes, but I have never made fried potato chips before. Although I have that wavy slicer at home, I have never used it. I'm ashamed! Listening to the crispy sound in the video, I immediately wanted to make one. Don't say it's really delicious, because the texture is crispy, and it's still crispy the next day.
How about it, do you want to eat it? I spent half a big potato to finally make this potato chip. At first, it was difficult to make semicircles, but later my husband pointed out that I was using the wrong force, I should use the back of my hand to apply force, I always used the front, so the potato didn't move when it slid down, so the back didn't have a pattern. In short, I finally spent half a potato to make beautiful potato chips! Oye!
Xiaog's video taught me to soak potato slices in vinegar water, which is to make the fried potato chips more crispy. I tried it and it really is crispy. I can pinch it with my hand and it will break into pieces. It tastes really fragrant, and I sprinkled some BBQ sauce I used for grilling, which is even more delicious. Quickly try it!
The little kid likes it more, saying it's better than fried potatoes, and the texture is better. Actually, adults will also like it. In short, if you have potatoes at home, I really recommend making it and eating it. It's crispy, crunchy and fragrant. Now that potatoes cost only 3 yuan per two, it's not expensive to buy two kilograms and fry a large pot. It's a good snack to watch TV with. When you're hungry, grab a few pieces and fill your stomach.
Ingredients: Potatoes 2, BBQ sauce 10g, white vinegar 50g, vegetable oil 500g
Production process:
1. First, wash and peel the potatoes.
2. Here we need a small tool, this wavy slicer, you can also use a vegetable cutter with wavy edge. I tried both, the wavy slicer is easier to operate. The wavy edge cutter needs to be cut evenly. First, cut the potatoes into slices with the wavy slicer.
3. Then rotate the potato 90 degrees and cut it again like a waffle.
4. Cut all the potatoes into slices. Then soak the potato slices in cold water for half an hour to make the fried potato chips more crispy.
5. Now, add 50g of white vinegar to the water, and soak the potato slices for half an hour.
6. Use your hand to knead the potato slices, let the potato slices immerse evenly in the vinegar water.
7. After soaking, drain the potato slices with a sieve.
8. Heat half a pot of oil. When the oil temperature reaches 140 degrees, put the potato slices into the pot and fry over a small flame.
9. When the potato slices are slightly transparent, they are cooked. Remove them and fry again in another pot. This step is to make the potato slices cooked.
10. All the potato slices are cooked, increase the oil temperature to 190 degrees, and then pour the cooked potato slices into the pot for multiple times to fry, pay attention to if there are curved potato slices, you need to flatten them, otherwise they will be uneven when fried. This step is to make the potato slices colored and crispy. Don't burn it, and stir fry frequently.
11. Stir frequently to avoid burning some and not coloring some, so don't fry too much at a time.
12. When the color is golden, remove it and use kitchen paper to absorb excess oil.
13. Put all the fried potato chips together, sprinkle an appropriate amount of BBQ sauce and stir to make the seasoning uniform. If you like spicy, you can add more chili powder as well.
Tips: Soaking potato chips in vinegar water can make the finished product more crispy. When frying, fry twice, the first time to cook, the second time is to color and crisp. Stir frequently to avoid burning. The potato chips are very thin and easy to burn, so you must pay attention. Otherwise, it's easy to burn.
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