Delicious Crayfish Create an Addictive Flavor
Oil Poached Crayfish
Main Ingredients: Live CrayfishCrayfish (1500g)
Ingredients:Oil, Garlic, Green Onion, Ginger, Dried Chili Peppers, Thirteen Spice, Sichuan Peppercorns
Instructions:
1. Heat oil in a pot, add dried chili peppers, ginger slices, Sichuan peppercorns, and star anise, stir-fry garlic
2. Add the cleaned fresh crayfish into the pot
3. Cover the pot lid to prevent the crayfish from jumping out
4. When the crayfish no longer jumps, open the pot lid and add an appropriate amount of water
5. Pour in thirteen spice and two drops of sesame oil and cook over medium heat for 15 minutes
6. When the water in the pot has reduced by half, add a knot of green onion
7. Add a spoonful of salt for seasoning; add black pepper for seasoning.
8. Plate and enjoy the delicious Oil Poached Crayfish!
