10-Minute Breakfast: Easy Recipe - No Kneading, No Rolling, Fluffy and Soft (Doesn't Harden When Cold)
10-minute quick breakfast, no kneading, no rolling, fluffy and soft, won't harden when cold. Hello everyone, I'm Chef Jiang Yizhou, and today I'm here to share delicious recipes with you. Are you ready?
Many people have heard of Xi'an lamb soup dumplings, but few people know that Xi'an people also add egg bubbles as a side dish when eating lamb soup dumplings. I once had the opportunity to go to Xi'an and eat their most famous lamb soup dumplings, and I found that they were different from the lamb soup dumplings I usually eat. The authentic lamb soup dumplings contain an extra ingredient, which is egg bubbles. These egg bubbles are deep-fried, similar to my Northern small crispy meat. Egg bubbles are very delicious to eat with lamb soup dumplings, and they are also delicious.
The main ingredients of egg bubbles are eggs and flour, and its preparation method is also very simple, it can be made into a large plate in ten minutes without kneading or rolling. I was fortunate to learn the method of making egg bubbles from a local craftsman, and then I made egg bubbles myself at home, and the first time I succeeded. The key technique for making egg bubbles is that you don't use hot water or cold water, but warm water, so that the yeast can dissolve, which makes the egg bubbles fluffy and soft. Even kitchen newbies can do it without failure. Now, let's share the correct method for making egg bubbles. If you like to make food by hand, take a look below.
—Egg Bubbles—
Features: Simple operation, fluffy and soft, won't harden when cold.
Ingredients: 2 eggs, 1 bowl of flour, 3g yeast, 3g salt, scallions to taste, 2g white pepper, half a bowl of warm water, appropriate amount of edible oil.
Operation steps:
1. First, beat two eggs into a bowl, add 3g yeast and 3g salt, and stir evenly with a chopsticks to dissolve the yeast for use.
2. Then pour half a bowl of flour into the egg liquid, add appropriate amount of warm water, and stir into a thick batter, let it stand for a while.
3. Wash the scallions with a knife and cut them into small pieces. Here we use scallions, scallions taste better. If you don't have scallions, you can use onions instead.
4. Then put the chopped scallions into the batter, add appropriate amount of white pepper for seasoning, and stir evenly. Then prepare a piping bag, pour the batter into the piping bag, cut a small hole at the bottom for easy making of egg bubbles. If you don't have a piping bag, you can use a clean plastic bag instead.
5. Heat a small amount of broad oil in a frying pan, when the oil smoke slightly, the oil temperature is 50% hot, we squeeze a little batter from the piping bag, then break the chopsticks to finish, after all done, use a skimmer to flip it.
6. Fry the egg bubbles until they float on the oil surface and turn golden, then take them out and plate them. A fluffy and soft egg bubble is finished! How about it? Isn't the method of making it very simple? This kind of egg bubble doesn't need to knead, it's very convenient for breakfast, and it can be made in ten minutes, simple and fast, solving the breakfast needs of the whole family.
If you make egg bubbles with this method, they won't harden when cold. When making egg bubbles, you must remember to use warm water. This egg bubble is fluffy and delicious, and seniors and children can eat it. It tastes very fluffy and soft when eaten, and it's very soft when you hold it in your hand. Okay, that's the end of today's sharing. If you like egg bubbles, try it out sometime. If you find this article valuable, remember to bookmark and share it. See you next time.
