What's a Good Dish to Eat with Rice? Master Chef Teaches You How to Make Delicious 'Pickled Sardines with Leafy Greens' - Delicious and Not Greasy

Hello everyone, I am Dragon Uncle from Men’s Kitchen (*︶)

7 yuan (about $1) of preserved sardines can, 2 yuan (about $0.2) of leafy green vegetable, I will teach you a secret recipe for a satisfying meal, simple and easy to make

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Cooking method:

1. Wash the leafy green vegetable and cut it in half

2. Take the fish meat out of the preserved sardines can, and tear it into small pieces after taking it out

3. Heat the pot, add the remaining preserved sardines, add appropriate amount of minced garlic, and stir-fry with a small amount of dried chili over medium heat until fragrant. Then, increase the heat and add the vegetable roots, stir-fry until 60% cooked, then add the vegetable leaves

4. Drizzle in a spoonful of soy sauce, add the fish meat (adding the fish meat after cooking can effectively prevent the meat from becoming tough), and stir-fry quickly until well combined. This delicious ‘Preserved Sardines with Leafy Green Vegetable’ is complete!