Selected Delicacies: Sha Cha Chicken, Wood Ear Mushrooms with Cucumber, Scallion and Egg, Tofu with Green Onion
Hello everyone, I'm Alan, a senior foodie. Since entering the food industry, we've been shouldering the responsibility of cooking delicious food. This is regardless of experience or position, moreover, anyone who loves food has a heart for it. Chinese cuisine has been passed down among the Chinese nation for 5000 years, resulting in a dazzling brilliance. This is something that we Chinese people should all be proud and happy about, and it's undeniable. The scope of food is endless. To some people, it might be delicacies like mountain chicken and seafood, but to me, food can be as simple as roadside tofu skin. If you don't like it, throw it away; if you dislike someone, block them; if you're unhappy, take a nap; and if you're tired of photos, delete them. When you meet someone you like, declare your love; when you're hungry, go eat your favorite food. Life is so short, there's no time to hesitate. Now, let Alan share a few delicious dishes with you.
Sha Cha Chicken
Materials: 1 chicken leg, 1 piece of ginger, 2 spoons of Sha Cha sauce, appropriate amount of soy sauce, appropriate amount of cooking wine
Method:
1. Prepare a chicken leg and Sha Cha sauce with ginger.
2. Cut the chicken leg into pieces and blanch it for washing.
3. Mix the ginger, Sha Cha sauce, cooking wine, and soy sauce until the chicken pieces are evenly coated with flavor.
4. Then put the ingredients into the stew pot.
5. Simmer for 45 minutes.
Yellow Cucumber and Wood Ear Mushrooms
Materials: Cucumber; Wood Ear Mushrooms; Walnuts (optional); Chicken powder; Oyster sauce; Olive oil; White sugar;
Method
1. Prepare a cucumber and a package of soaked wood ear mushrooms.
2. Wash and chop the wood ear mushrooms, removing the hard stems. Wash and slice the cucumber.
3. Blanch the cucumber and wood ear mushrooms.
4. Heat oil in a pot. Pour in the cucumber and wood ear mushrooms.
5. Pour in the (qi zhi - is the sauce, I'll skip the translation here).
6. Stir-fry for a while, and then turn off the heat.
7. Pour into a plate, and then enjoy it when you go out.
Green Onion and Egg
Materials: 400g green onion, 2 eggs, 3g salt, 5ml cooking wine, 5ml soy sauce, 3g sugar.
Method
1. Wash the green onion and cut it into segments. Whisk the eggs in a bowl and add cooking wine, stirring evenly.
2. Heat oil in a pot. Pour in the whisked eggs and stir-fry until dispersed, then take it out for later use.
3. Reheat the oil in the pot to 70% hot. Pour in the green onion and stir-fry over high heat for 20 seconds, then pour in the eggs and stir-fry for 5 seconds.
Have you ever tried these four dishes? Okay, today's food recipes are shared here. If you like it, please give it a thumbs up. Thank you for your support. If you want to make it for your family, you can collect it. We will share delicious and tasty food with you every day. If there is anything wrong, please correct it for us.
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5.:
400g23g5ml5ml3g
1.
2.
3.7205
