This Small Oil is Crispy Outside and Soft Inside, Without Additives, and Tastier Than Breakfast Shop Versions
This small oil is crispy on the outside and soft on the inside, without any additives, and it tastes better than breakfast shop's.
Hello everyone, I'm Xiao Xin. Recently, my child has been taking online classes for about a month. In the morning, I need to prepare breakfast for my child. My child especially likes to eat this fennel small oil. This small oil is simple and quick to make, moreover, it's clean and hygienic when made at home, and I feel more confident using the oil I use at home, so Xiao Xin decided to make small oil at home for my child to eat.
Today I'm going to share the recipe for this small oil. It doesn't need baking powder, and the dough won't stick to your hands. Let's take a look at the recipe below.
Ingredients:Flour, eggs, yeast powder, salt, green onions, fennel seeds
Steps:
Step 1: Prepare 400 grams of ordinary flour, add 4 grams of yeast powder, 8 grams of salt, and 400 milliliters of warm water, and stir until the flour is no longer granular.
Step 2: Beat an egg in a bowl until it becomes viscous, cover it with a lid, and let the dough double in size.
Step 3: Prepare a handful of chopped green onions and add them to the bowl, then add a little fennel seeds, gently stir with a chopstick to release the air, cover the lid again, and let it rise for 5 minutes.
Step 4: Add oil to the pot, put the risen dough into a zip-lock bag, cut a small hole in the corner of the bag, when the oil temperature is 60% hot, pour in the dough.
Step 5: After pouring the dough into the pot, quickly cut it with a chopstick to make it float, after all of it is golden yellow, you can take it out of the pot.
This small oil is crispy on the outside and soft on the inside, it's not greasy to eat, it's better to prepare the dough the night before and put it in the refrigerator to ferment, and you can get the breakfast ready in 10 minutes the next morning.
Today's food is ready, have you learned this method? If your friends find this article helpful or interesting, please like, collect, and follow, or share it with your family and friends. I will share different cooking techniques and recipes with you every day.
