Don't Steam Chives in Bun Dough Anymore - This Way It's More Delicious, Learn to Make Filling Pies at Home, and They Won't Harden When Cold
Hello everyone, I'm Xiao Liu from Bai Wei Kitchen, and I'm continuing to share delicious recipes with you
Today I'm going to share a recipe for Chive Pie. Chives are rich in dietary fiber, which can effectively help the human body cleanse the intestines, promote bowel movements and aid digestion, as well as detoxify, beautify and lose weight. Let's take a look at how to make this pie with thin crust and a lot of filling, which won't harden even when cold
IngredientsFlour, 1 bunch of chives, 2 eggs, a little dried shrimp, half a carrot
Making the DoughAdd a certain amount of flour to a bowl, 1/2 of the flour is mixed with boiling water to form a mass, and the remaining half of the flour is also mixed with cold water to form a mass, and then knead them together into a smooth dough and let it rest for 30 minutes
Making the FillingFirst, stir-fry the eggs. Add a little oil to the pan and crack in the eggs. Add a little salt and stir-fry until scattered. Wash the chives and drain off the water, then chop them into segments and put them into a bowl. The cooked eggs are also added to the chives after cooling, to start seasoning
Add an appropriate amount of mature oil, salt, chicken broth, thirteen spices, and a pinch of dried shrimp, and stir evenly
After resting, place the dough on a cutting board and gently knead it before dividing it into appropriately sized dough balls
Roll out the dough and place the chive filling on it, just like when we normally wrap dumplings
On the stove, place a flat-bottomed pot, brush a layer of edible oil on the bottom, and then put the wrapped chive pies in and gently press them flat until they are golden brown on both sides and ready to come out
This kind of pie has thin crust and a lot of filling, and it's soft even when it's cold. If you like it, try it!
That's the end of the chive pie today. If you like my food, please follow and share with your friends. See you next time!
