Food Recommendations: Yam Meat, Braised Bamboo Shoots, Mushroom and Green Vegetable Stir-fry, Pork Belly and Bamboo Slice Soup
Yam Meat
Ingredients
Moderate pork belly, moderate yam, moderate star anise, moderate cinnamon stick, moderate bay leaf, moderate ginger slices, moderate salt, moderate scallion, moderate light soy sauce, moderate dark soy sauce.
Instructions
1. Heat oil in a pan and stir-fry star anise, cinnamon stick, bay leaf, and ginger slices.
2. Add light soy sauce and dark soy sauce, a little salt, and a little water.
3. Put the pork belly into the pot and braise for about 20 minutes.
4. Use a fork to prick a few holes in the braised pork belly and let it cool.
5. Peel and cut the yam into large chunks.
6. Heat oil in a pan and fry the yam until it has a slight golden color, then remove it.
7. Put the braised pork belly into the pot and fry both sides evenly, then cut the fried pork belly into slices after it cools.
8. Take a piece of yam and a piece of braised pork belly and stuff them together until all are stuffed.
9. Add the braising liquid broth to the pan and bring it to a boil, then stir in a cornstarch slurry and cook until it boils.
10. Put the yam meatball in a casserole and pour in the boiling broth, bring it to a boil and flip it over, then sprinkle with scallion flowers.
Bamboo Shoots
Ingredients
Moderate bamboo shoots, moderate garlic chives, moderate oil, moderate salt, a little light soy sauce.
Instructions
1. Fresh spring bamboo shoots, peel off the bamboo skin, remove the hard parts from the root, and cut into large chunks and blanch in cold water for 3 minutes to remove oxalic acid.
2. Cut the bamboo shoots into strips.
3. Put oil in a pot and fry the garlic white part, then add the bamboo shoots and stir-fry.
4. Add, light soy sauce, and a little water and braise for a while.
5. Add salt to season and stir in garlic chives.
Mushroom and Green Vegetable Stir-fry
Ingredients
Moderate mushrooms, moderate green vegetables, moderate scallions, moderate garlic, moderate oil, moderate salt, moderate oyster sauce.
Instructions
1. Wash and prepare the mushrooms.
2. Wash and drain the green vegetables.
3. Chop scallions and garlic.
4. Slice the mushrooms and prepare them.
5. Heat oil in a flat-bottom pan and sauté scallions and garlic.
6. Add the mushrooms and green vegetables and stir-fry.
7. Add oyster sauce and stir-fry until fragrant, then season with salt and serve.
Pork Belly and Bamboo Slice Soup
Ingredients
Moderate pork belly, moderate bamboo slices, two slices of ginger, a little bit of coriander, a little bit of salt.
Instructions
1. Prepare the ingredients: pork belly, blanched bamboo slices, ginger slices.
2. Boil the pork belly in a pot for a while and clean it.
3. Cut the pork belly into thick pieces and cut two slices of ginger.
4. Put all ingredients into a small saucepan, add a little water, cover and boil over medium heat for half an hour.
5. When the time is up, add a little salt to season and sprinkle with coriander, finished.
