Welcome everyone to watch this article by Sister Er about how to make flavorful tomatoes and eggs. This article and pictures are original works by Sister Er, and any republication or copying is strictly prohibited. If you have any ideas about food, please follow Sister Er and me to discuss!

Sister Er's Insights on How to Make Delicious Tomatoes and Eggs

When it comes to tomatoes and eggs, everyone thinks of making a big plate of tomatoes and eggs, and you can stir a bowl of rice into it until it's shining at the bottom. Sometimes just smelling the sweet and sour taste of tomatoes makes your appetite increase. Therefore, when we cook and make dishes, we often think of making a plate of tomatoes and eggs to satisfy our cravings. However, we often feel a little troubled – our tomatoes and eggs don't always taste flavorful, and they often have a slight egg flavor and aren't soft.Sometimes we wonder why our homemade tomatoes and eggs don't have a good taste, so Sister Er asked her foodie relatives for some tips on how to make delicious tomatoes and eggs. After trying her new method, my family said that this dish tasted much better than before, so Sister Er also wants to share how to make flavorful, satisfying tomatoes and eggs.

Sister Er's Advantages in Making Tomatoes and Eggs

1Flavorful and Without Fishy Taste

Sometimes when we cook tomatoes and eggs, the eggs and tomatoes don't fully blend together, which makes the tomatoes and eggs taste separated. But with some techniques, tomatoes and eggs become flavorful and without any fishy taste.

2Simple Recipe

Sister Er's flavorful and satisfying tomatoes and eggs don't taste worse than what you can find outside, and the recipe is also not very complicated, I believe that after reading this recipe for tomatoes and eggs, you will understand the specific process.

How to Make Flavorful and Not Fishy Tomatoes and Eggs

Ingredients Needed

Main material: three tomatoes, three eggs.

Auxiliary materials: a little salt, a little (liao jiu - rice wine), a little sugar, a little tomato sauce, a little scallion segments, a little edible oil.

Start Making Flavorful and Not Fishy Tomatoes and Eggs

1First, find a clean bowl and then put the three eggs into the bowl, followed by adding a little salt to the eggs.

2Add a little rice wine to the eggs, then mix the rice wine, eggs, and salt well.

3In a pot, add a little edible oil and then pour in the egg mixture, using chopsticks to break it up as shown in the picture below.

4In another pot, add a little edible oil, add chopped scallions, and then put the chopped tomatoes into the pot.

5Add a little tomato sauce to the pot, then add a little sugar and stir-fry until it's soft, then add the scrambled eggs.

6Sprinkle a little scallions on top, and then stir-fry all the ingredients evenly, so that the tomato juice and scrambled egg merge together, which makes the tomatoes and eggs taste more flavorful and without any fishy taste.

Take a look at the effect of the tomatoes and eggs made by Sister Er, without any fishy taste, isn't it good?

Tips

1Egg Mixing Technique

Before frying the eggs, we need to mix the egg mixture evenly. Adding rice wine before mixing can remove the fishy smell, and salt can make the eggs taste more flavorful and not too bland.

2Adding Tomato Sauce is a Technique

If you only use tomatoes to cook tomatoes and eggs, the tomato juice may not be very rich. If you add a little tomato sauce, it will have a salty and delicious flavor and a richer taste.

That's all of Sister Er's writing about making flavorful, not fishy tomatoes and eggs. Welcome everyone to follow Sister Er and me to discuss!