The Laziest Way to Make Scallion Oil Chicken! Rich in Scallion Flavor, Tender and Juicy
As widely known, no chicken can survive coming out of Guangdong.
Ginger chicken, soy sauce chicken, shredded chicken, three-cup chicken, scallion oil chicken, salt baked chicken, pig's belly chicken, bean sauce chicken, crystal chicken, flower bud chicken, stir-fried chicken……
'No emotion' Guangdong people always have countless ways to arrange a chicken clearly and understandably.
Looking at this long list of dishes, you guess what I'm going to make today?
Ding dong dong~ It's this dish that old Cantonese people are crazy aboutScallion oil chicken! You guess correctly
The recipe is simple and delicious. Tender and fragrant chicken paired with rich scallion oil, fresh and fragrant, and refreshing. The chicken is tender and juicy, with a golden color, and you'll be addicted after one bite!
Click the blue text to view the recipe video:Scallion oil chicken
1 chicken, ginger, 1 bunch of scallions
Liquor, salt, light soy sauce, fragrant oil, white sugar
Put the whole chicken in cold water and do a three-piece blanching (ginger slices, scallion knot, liquor, 1 spoon of salt)
Boil until it opens, then reduce the heat and simmer for 20 minutes ~
To get tender and chewy chicken, you need to take it out and soak it in ice water.
Then unleash your imagination and cut the chicken into small pieces.
Then make scallion oil. Add a lot of oil, pour in scallion segments, and fry the scallion segments black to make scallion oil!
The soul scallion oil sauce of scallion oil chicken, everyone can save it ~(scallion oil, 1 spoon of ginger paste, 3 spoons of light soy sauce, 1 spoon of white sugar, 1 spoon of fragrant oil, half spoon of salt, a small half bowl of chicken broth)
Pour the sauce on the cut chicken, and you'll have delicious scallion oil chicken, with a super authentic taste, simple recipe, like it, please like and collect!
