Falling in Love with Xinyang, Falling in Love with Xinyang Cuisine – Old Duck Soup
The old duck soup uses locally raised, free-range ducks from various counties of Henan Province, including Huangchuan, Shangchang, and Gushi. The ducks' easy breeding, rapid growth, and excellent meat quality make them ideal for this soup, which is simmered with local Henan radishes (or seasonal choices like gourds, winter gourds, or bamboo shoots) in clear, hot water. It has a fragrant, sweet, and delicious flavor, and also has the function of clearing heat and expelling fire.
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