Home Isolation Leads to ‘Chef’ Status: I’ve Learned These 2 Chef-Level Dishes – Delicious, Easy, and Simple to Make
How many people became chefs while isolating at home? Share your most recently learned successful dish.
This is a long Spring Festival holiday, and many people are isolating themselves at home for themselves and for others. To pass the boring time, many people cook various cuisines at home for their families, even many ordinary people who don't usually cook have learned how to make many dishes during this period, and they look like experienced chefs! Do you also belong to this group?
I am one of them, and I’ve recently learned many dishes at home. Let me share two dishes I've recently mastered. When making these two dishes, I used two seasonings, and the result is truly chef-level deliciousness! They are really very delicious and the recipes are also very simple!
Carbohydrates make people happy, I’ve recently mastered Beijing-style fried noodles!
Required ingredients
Main ingredients: noodles 1 bundle
Accessories: tomatoes 1, cucumber 1, scallion 1 segment, cilantro to taste, red and green peppers 1 each. Because I could only find these vegetables at home, I used these ingredients. It’s okay to be unauthentic, as long as it tastes good!
Seasoning: a box of Beijing-style fried noodles (I’m using ready-made Beijing-style fried noodles, this kind of fried noodles has a very good taste. It’s very convenient not to make fried noodles myself. I bought more than ten boxes before the Spring Festival, and they are just in time to use now!).
Production steps
1: Wash all the prepared vegetables clean, dice the tomatoes, dice the cucumber, chop the cilantro, and chop the red and green peppers and put them aside to prepare.
2: Put the noodles into a pot and cook them until cooked, then scoop them out into a bowl. After the noodles are cooked, put them in the bowl, and then arrange the diced tomatoes, cucumbers, cilantro and red and green peppers around the bowl, and then scoop a large spoonful of Beijing-style fried noodles on top and mix it together to eat!
When eating, mix them well, and this delicious Beijing-style fried noodles is ready! It tastes really amazing, better than the ones bought outside! It’s really happy and happy to eat this delicious carbohydrate, everyone should eat more noodles when staying at home during this time!
Spicy Chicken Claws: Appetizing and delicious, spicy and fragrant, and the more you eat, the more you love it
Required ingredients
Main ingredients: chicken claws 8-9
Accessories: garlic 3-4 cloves, scallions to taste, spicy juice to taste, 2 tablespoons of soy sauce
Production steps
1: After washing the chicken claws bought back, cut off the nails on the chicken claws, and then use a tool to cut some slots on the chicken claws, which is convenient for the subsequent marinating, making the chicken claws more flavorful.
2: Put the chicken claws into a bowl, add appropriate spicy juice, and mix them evenly for marinating for half an hour. Marinating for a while makes the chicken claws more flavorful, and they will be more delicious when cooking!
3: Wash the garlic and scallions clean, then spread them on the bottom of the rice cooker. Then put the marinated chicken claws into the rice cooker, add a little soy sauce, and you can start the rice cooking mode. When the rice cooking mode is finished, this delicious spicy chicken claws are ready!
The chicken claws made in this way are spicy and fragrant and very soft and delicious, making people love it more and more, and these two chef-level dishes are very simple to operate, especially with these two seasonings!
This is the recipe for the dish I've recently mastered the most. Do you think it's quite lovely?
What is the most successful dish you’ve made recently? Can you share it with us below?
