Homemade Flat Mushroom Egg Soup: A Perfect Breakfast Choice
Flat Mushroom Egg Soup
Ingredients: eggs, flat mushrooms, vegetable oil, green onion, salt, sesame oil, chopped green onion.
Instructions:
Step 1: Whisk the eggs.
Step 2: Tear the flat mushrooms into small pieces and boil in hot water for 2 minutes.
Step 3: Add vegetable oil to the pot and sauté the green onion.
Step 4: Add the flat mushrooms and stir-fry for 40 seconds, add an appropriate amount of water.
Step 5: Pour in the egg liquid after boiling, add salt.
Step 6: Turn off the fire and add sesame oil and chopped green onion, stir well.
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