No Oil Smoke Delicious Home-Style Dishes, Easy to Make and Delicious
One
Main ingredients:Chicken legs 1, dried shiitake mushrooms 10g, dried compressed wood ear mushrooms 1/2 piece.
Accessories:Ginger 10g, green onion 1 piece.
Seasoning:1121124
Procedure:
1Wood ear mushrooms soak in cold water, wash (washing wood ear mushrooms method here), shiitake mushrooms soak in cold water, wash.
2In a clean bowl, add,and, add, salt.
3Addand, stir until smooth as seasoning and set aside.
4Cut chicken into chunks, put into bowl, sprinkle with ginger slices.
5Pour seasoning into bowl, marinate for 15 minutes.
6Shiitake mushrooms and wood ear mushrooms cut into threads, sprinkle on marinated chicken, put into steamer, after boiling steam for 15 minutes.
Warm tips:
1Marinating chicken pieces can make the meat more flavorful and shorten the steaming time.
2Shiitake mushrooms and wood ear mushrooms soak in cold water to maintain a chewy texture.
3Add a little sesame oil to the seasoning to make the chicken flavor more fragrant.
4Sprinkle a little white sesame seeds before eating for more flavor.
5When steaming chicken, choose a darker container to avoid juice spilling out.
Two
Main ingredients:Duck 1/2,150g.
Accessories:Chinese dates 20, ginger 5 slices, scallion 1 piece, salt appropriate amount.
Procedure:
1Cut duck into large pieces, use clean soup spoon to take out.
2Take outsoaked in clean soup spoon.
3Take out soaked duck, rinse with clean water.
4Pour appropriate amount of salt into it.
5Pour in.
6Use hands to grab evenly, so that the duck meat is fully soaked in, stand for 20 minutes about.
7Slice ginger, cut scallion into segments.
8Add water to pot, put marinated duck and into steamer, put in scallion segments and ginger slices.
9Sprinkle Chinese dates, boil over high heat, reduce heat and steam for 45 minutes about.
Three
Ingredients:Medium potatoes 1, ribs 250g, scallions 2, ginger 1 piece, garlic 2 cloves.
Seasoning:111
Procedure:
1Scallions cut into segments, ginger and garlic slices, ribs wash clean.
2Boil water in pot, put scallions, ginger, garlic into boiling water, put in ribs, blanch for 2 minutes.
3Take out ribs, grab with,and.
4Cut potatoes into diced pieces, spread on dish.
5Put ribs on potatoes, sprinkle with scallion.
6Boil water, put ribs into steamer basket, steam for 15 minutes.
Four
Main ingredients:Medium tomatoes 2, meat 100g.
Accessories:Onion 1/4, ginger 2 slices.
Seasoning:11
Procedure:
1Tomatoes washed clean.
2Cut approximately one-fifth of the top end.
3Use spoon to carefully hollow out tomato meat.
4Prepare cleaned fresh pork, onions and ginger slices.
5Cut pork into pieces, onion and ginger slices cut into dicing, put together into blender to crush uniformly.
6Put a little salt into meat filling.
7Put meat filling into a large spoonful of .
8Put meat filling into a large spoonful of .
9Put meat filling into tomatoes, put into cleaned baking bowl.
10Evenly drizzle olive oil on meat filling tomatoes, let it stand for a moment to let olive oil penetrate meat filling, then put into oven for 30 minutes at 180 degrees.
Five
Ingredients:Pumpkin 150g, garlic 3 cloves, 1, salt a little, chicken broth a little.
Procedure:
1Pumpkin peeled, cut into 2 cm cubes, put into bowl, sprinkle with garlic slices.
2Sprinkle a little salt.
3Add a little chicken broth.
4Add a large spoonful of , stir evenly, cover with plastic film, poke a few holes with a toothpick, put into microwave, high fire for 6 minutes about.
