I choose gold needle mushrooms for hot pot, they are fragrant and tender, and another name is ‘Wisdom Mushrooms’.

Suddenly craving hot pot, because gold needle mushrooms are one of the ingredients I really like to eat in hot pot. Recently, I've ordered some gold needle mushrooms online and paired them with another ingredient, shiitake mushrooms, to make a 'Spicy Double Mushrooms' dish without steaming in hot pot, directly stir-fried with hot pot base, the taste is more fragrant than steaming in hot pot, which also solved my craving for hot pot. Pairing with rice or steamed bun, eating this fragrant and tender dish is extremely delicious. The method is also relatively simple. If you like it more spicy, you can add more chili, making it very suitable for eating with rice or steamed buns. It's very easy to make.

Gold needle mushrooms are suitable for steaming in hot pot and roasting on the barbecue. Rolling them up with tofu skin and roasting them makes them soft and fragrant with a slightly charred flavor. Stir-frying gold needle mushrooms with garlic flavor is also a common way. They are also used as a side dish, which is also very delicious. However, many people have doubts about the nutritional value of gold needle mushrooms, because some people think that gold needle mushrooms pass through the intestines and out of the body, 'see you tomorrow'. Therefore, how can they have nutritional value? In fact, they underestimate gold needle mushrooms. Gold needle mushrooms have many benefits for the human body. Gold needle mushrooms contain a lot of fungal polysaccharides, which can stimulate the gastrointestinal tract to promote peristalsis, and gold needle mushrooms are low-calorie food, eating them can help people control weight. For dieters, gold needle mushrooms are 'heavenly food'.

Gold needle mushrooms have the property of coldness, and besides benefiting the intestines and stomach, they can also enhance intelligence. Therefore, they have a catchy name – 'Wisdom Mushrooms'. After eating gold needle mushrooms, they decompose a lot of amino acids, which can stimulate the brain to release growth hormone, promoting the high-level development of the brain and achieving the effect of improving memory. Scientists have suggested that young children should eat gold needle mushrooms in a moderate amount to benefit their intelligence. Therefore, we shouldn't underestimate this dish. In February, spring is coming, and this dish can be eaten often at home, which is nutritious and low-calorie, and won't make you fat. Children eating it can also benefit their brains, especially for human bodies, it's very rare.

Spicy Double Mushrooms

IngredientsGold needle mushrooms 200g, shiitake mushrooms 150g, a piece of scallion, ginger 1 piece, garlic 4 cloves.

Materials2 small spoonfuls of spicy hot pot base, 2 small spoonfuls of maltose, 1 small spoonful of soy sauce, a half spoonful of soy sauce, half a bowl of water, 2 small spoonfuls of edible oil.

First step, wash and slice the gold needle mushrooms, cutting off about 1 cm of the root, and then cut them in half. Wash and slice the shiitake mushrooms with a length similar to the gold needle mushrooms. Cut the scallion into chopped scallions and chopped scallion flowers, ginger and garlic into chopped ginger and garlic. (Gold needle mushrooms are difficult to chew, so cutting them into small pieces is helpful for taste and digestion.)

Second step, add 2 small spoonfuls of edible oil into the flat-bottom pan, heat over a small fire, then add 2 small spoonfuls of spicy hot pot base and stir-fry until the base color becomes dark red, which makes the spicy aroma come out. Then add chopped ginger and garlic and stir-fry with a small fire to release the aroma.

Third step, then add 2 small spoonfuls of maltose, 1 small spoonful of soy sauce and continue to stir-fry with a small fire. Pour in half a bowl of water and turn the fire to a large fire to boil.

Fourth step, after the soup boils, first put the gold needle mushrooms and stir-fry until they open, cover the pot with a lid and cook for 1 minute, then put the shiitake mushrooms in and continue to stir-fry with a large fire for 3 to 5 minutes until the broth near the bottom of the pot almost dried up.

Fifth step, finally put chopped scallion and stir-fry until fragrant, turn off the fire and put the dish into a bowl, sprinkle the chopped scallion flowers on top.

:

Gold needle mushrooms have many ways to eat in daily life, and are often eaten in hot pot. This time they are directly made with hot pot base and maltose, although they don't have the crisp and juicy taste of steaming in hot pot, but the flavor is more fragrant. The maltose makes the spicy hot pot base not too strong, it's softer. The aroma of maltose also adds a flavor to this dish.

I am with food, I'm happy to share three meals with everyone and experience the four seasons, taste five flavors, and I put my heart into every dish I share, and every creation elaborates on it with my heart. Welcome to collect and forward, you can discuss and leave a comment in the comment area, please correct it, thank you for reading, I wish you a happy life, if you like it, please give me a thumbs up and follow me, thank you for your support.