Stay Home for 2+ Months, I Made So Many Popular Internet Foods – These 5 Simple & Delicious Recipes are Easy for Beginners

After a long vacation, everyone indulged in the creation of various popular food, although frequent large-scale failures appeared, often making people laugh at the mask, but still constantly trying to become 'Chinese local masters'.

From cold noodles to instant pot cakes, from snow cakes to green bean cakes, as long as there are no foods they haven't tried, they can be made, compared to the cumbersome operation process that is not satisfied, these 5 popular foods are the simplest, not only failure-free, but the taste is also particularly inspiring.

Baked Roasted Chicken

Ingredients:Chicken wings, onions, lotus root, potatoes, zucchini, Chinese cabbage, large garlic cloves, chili peppers, chili powder, soy sauce, old soy sauce, oyster sauce,, cumin powder, black pepper, sugar, sesame seeds

Instructions:

Chicken wings washed and cut into one-word flower knife, other vegetable ingredients washed and sliced and diced into small pieces; 5 cloves of garlic mashed into garlic paste, put into chili peppers cut into circles, 2 tablespoons of chili powder, pour in hot oil, add 5 tablespoons of soy sauce, 2 tablespoons of old soy sauce, 3 tablespoons of oyster sauce, 2 tablespoons of, half tablespoon of black pepper, 1 tablespoon of cumin powder, half tablespoon of sugar, cooked sesame seeds, stir until uniform;

Line a baking tray with parchment paper, brush with edible oil, put the ingredients evenly into the tray, put the prepared sauce on the ingredients, making it easier to absorb, put it into a preheated oven, upper and lower heat 180 degrees, bake for 25 minutes and it's ready to eat.

Ingredients:Radish, lotus root, potatoes, Chinese cabbage, small oil chives, small rapeseed greens, golden needle mushrooms, fish balls, tofu skin, rice cakes, instant noodles, chili powder, peanuts, sesame seeds, white pepper, Sichuan peppercorns,, salt, soy sauce, peanut oil, oyster sauce, vinegar, sesame paste

Instructions:

Wash all ingredients, slice and dice as needed, put them in a pot one by one to cook and then take them out;

Mix a bowl of sauce, 2 tablespoons of chili powder, half tablespoon of cumin powder, 1 tablespoon of peanuts, 1 tablespoon of sesame seeds; Heat a little oil in a pan, put Sichuan peppercorns and to heat up the aroma, pour in the bowl, then add half tablespoon of peanut oil, a little salt, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of sesame paste, 1 tablespoon of oyster sauce, 3 tablespoons of vinegar, mix well;

Put the cooked ingredients into the bowl, pour the spicy and fragrant sauce in, stir well, and enjoy.

Ingredients:Red, small oil chives, garlic, green onion, chili powder, sesame seeds, salt, soy sauce, vinegar, sugar

Instructions:

Soak the red in hot water, put 4 cloves of garlic, a little green onion in a bowl, 2 tablespoons of chili powder, 1 tablespoon of sesame seeds, heat oil and pour into the bowl, then add 2 tablespoons of soy sauce, 2-3 grams of salt, 4 grams of sugar, 3 tablespoons of vinegar, mix well;

After soaking the red, cook it, put a little small oil chives in when it's about to be cooked, then take the cooked red and small oil chives into the bowl with the seasoning, add a little of the cooking water for red, and it's ready to eat.

Ingredients:Eggs, cornstarch, honey, yogurt

Instructions:

Beat 3 eggs thoroughly, pour in 300g of yogurt, 15g of honey, 20g of cornstarch, stir until no granules remain;

Line a 6-inch cake mold with parchment paper, press it flat, pour in the egg mixture, put it into a preheated oven, upper and lower heat 185 degrees, bake for 45 minutes and it's done.

Ingredients:Flour, baking powder, baking soda, eggs, salt

Instructions:

Put one kilogram of flour, 3 grams of baking powder, 4 grams of baking soda, 6 grams of salt into a bowl, pour in warm water in batches, stir into a flocculent state, after no dry flour remains, beat in 1 egg, pour in 10 grams of edible oil, and make a dough, cover it with plastic film and put it in the refrigerator for one night;

The next day, take out the dough early, let it stand at room temperature for a while, use a rolling pin to roll into a rectangular cake, cut into strips, put 2 on top of each other, press with chopsticks in the middle, pinch the ends tightly;

Heat a little oil in a pot, heat to about 60% of the oil, put the small oil dough into the pot, fry until it floats, flip it over, until golden brown, then take it out.

Everyone has made which simple, delicious and easy-to-operate popular foods? Welcome to share your thoughts!