Authentic Chongqing Small Noodle Recipe - Easy to Learn, See Results!
This tutorial introduces three types of small noodles (chili noodle, pea noodle, and pea noodle), and the differences between the three noodles lie in the final pea and chili sauce combination.
Now introduce the production of Chongqing small noodles (Seasonings)
Green onions, chili oil, chili sauce pork, lard, vinegar, soy sauce, chicken broth, MSG, peanuts, sesame paste, preserved vegetable (dried plum), Sichuan peppercorns ()
(Making Homemade Seasonings)
- Fried peanuts: You can use salad oil and rapeseed oil, the best is rapeseed oil. Rapeseed oil-fried peanuts are relatively fragrant.
Peanuts: Rapeseed oil=3:2, when the oil is cold, the peanuts should be put into the pot, fry over low heat for 10-20 minutes. During the frying process, listen to the sound of the peanuts hitting the sauce, if it makes a 'ping' sound, it's not ready. If there is a clear and crisp sound, the peanuts are ready, quickly drain the oil.
2. Chili Oil: First add onion segments, then add purple grass, after the fragrance and color of purple grass are extracted, use a strainer to discard, then add chili powder (chili powder is the new generation of chili), chili powder: oil = 1:3. The heating process should be done over low heat.
3. Preserved Vegetable Making: In the pot, pour in 100g of rapeseed oil, then put in 6 pieces of chopped preserved vegetables, the preserved vegetables release fragrance, then cook over medium heat.
4. Making Chili Sauce: Three kilograms of meat, fat meat: lean meat = 7:3 meat paste into the pot, fry until the meat is not wet, then add salt (20g, meat has salt, you can), sugar (20g), old-style soy sauce (20-30g) to color and enhance the aroma, the best time for placement is 2 days or less.
You can add sweet bean sauce, after adding sweet bean sauce, reduce the amount of old-style soy sauce, control the total salt content.
5. Green Onion Flowers: Must use green onion, cut into 4mm green onion flowers, grasp the principle of how much to cut, do not place for more than half a day, it will affect the appearance and fragrance.
6. Making Ginger Garlic Water: 70% garlic, 30% ginger, a total of half a jin, add two jin of cold white water, use a snow machine to make ginger garlic water (this process takes about 2 minutes).
7. Peas: Soak peas for 3-5 hours, after soaking, steam with a pressure cooker, pressure cooker after boiling, steam for 17 minutes, then cool and refrigerate, each time take out a small amount and blanch it in hot water before using, apply the principle of how much to take, within a half-day time node.
8. Making Sesame Paste: 1 jin sesame + 5 jin salad oil (can be edible oil), sesame is fried fragrant (some with a slight black), has a slightly viscous aroma, use a snow machine to make about 2 minutes.
(Two)Bowl Base Recipe(Based on 2 oz of noodles)
Basic seasonings: 2 tablespoons of peanuts, 1 tablespoon of MSG, 1 tablespoon of chicken broth, half a tablespoon of Sichuan peppercorns, 3 tablespoons of sesame paste, 3 tablespoons of green onions, 2 tablespoons of preserved vegetable, half a spoonful of lard, 1 tablespoon of soy sauce, 2 tablespoons of chili oil, 1 tablespoon of ginger garlic water, vinegar (add according to customer requirements, if not, you can omit it).
(Three)
Noodle Cooking
1. Cook noodles, alkaline noodles, noodles should be cooked until they rise up, when adding seasonal vegetables.
2. Add basic seasonings and broth.
Broth making: Use bone (bone, bone, chicken bone) over high heat to simmer. Five jin of bones, one jin of fresh ginger, 50g of salt, 20 jin of water, maintain temperature and store.
3. Then use a strainer to pour the noodles into the bowl.
(Four)
Chili Sauce and Pea Sauce Combination
Chili sauce noodles: Finally put in meat shreds, let the green onions float.
Pea noodles: Finally add 1 tablespoon of chili sauce, add 1 tablespoon of peas, then add green onions.
Pea noodles: Finally only add peas.
(Five)
Experience
