Shrimp and Vermicelli Broth | Winter-Exclusive Heartwarming Broth, Enjoy Deliciousness Freely

As soon as winter arrives, it's easy to eat a lot. It doesn't matter if you eat a lot at noon, but eating too much at night will affect your stomach and sleep.

But when you step into your home in the chilly winter wind, and don't eat a mouthful of hot, steaming dish, you always feel a little guilty for your hard-working day.

At this time, if you can eat a nutritious, easily digestible dish that doesn't burden your stomach and satisfies your appetite while warming you up, it's perfect.

Today, I'll teach you how to make Shrimp and Vermicelli Broth.

Every time I make Shrimp and Vermicelli Broth, I always think of many evenings in the past, the fragrant aroma drifting from the kitchen.

The shrimp is Q-tender, the vermicelli is fragrant, and it's a must-have dish on every family's dining table in winter.

Over the years, every time the weather turns cold, I habitually make Shrimp and Vermicelli Broth. After eating a bowl, I feel warm and courageous,

Shrimp and Vermicelli Broth

Serving size 3-4 people Difficulty ★ Time 15 minutes

Compared to hearty meat consumption, ground meat seems more delicate and charming.

Although small in size, ground meat combined with other ingredients can always take the lead.

The ground meat soaks up the sauce, the vermicelli is soft but not mushy, and you can occasionally chew a piece of shrimp hidden in the vermicelli – a surprise!

In winter, we instinctively need to consume more calories, feeling the warm steam from the Shrimp and Vermicelli Broth, and you'll feel warm and comfortable after eating,

Ingredients

// Main Ingredients //

◎ Shrimp ◎ Vermicelli ◎ Ground Meat

// Measurement doesn't matter, just enjoy the delicious flavor //

◎ Green Onion ◎ Salt ◎ Sugar

◎ Garlic ◎ Ginger ◎ Light Soy Sauce

Steps

1

Mince garlic by pounding.

Chop green onion into chopped green onions.

Mince ginger.

2

Marinate shrimp with pepper for a few minutes.

3

Heat oil in a pan, wait for the oil to heat up,

Add minced garlic and minced ginger.

4

After the garlic and ginger fragrance,

Add the ground meat.

5

Fry the ground meat until it's half-cooked,

Add appropriate amount of sugar, salt and light soy sauce.

6

Add the vermicelli that has soaked and softened into the pot,

Then, pour in an appropriate amount of water to cover the vermicelli,

7

Add marinated shrimp,

Bring to a boil,

8

After boiling, reduce the heat,

Cover the pot and simmer for 3-4 minutes,

9

After 4 minutes, turn off the heat and serve,

Finally, sprinkle some chopped green onions on top for decoration.

Slurp and enjoy!

Tips 1. It is recommended to soak vermicelli in water for half an hour until it is soft.

2. Marinate shrimp with pepper for 5-10 minutes.

A friend told me, looking back at the Alipay bill from 2019, I didn't spend much money on other things, but I did spend quite a bit on food.

'Life is so hard, only fat and carbohydrates can make me happy,' she sighed while adding a few chopsticks of the dish to her bowl.

I was immediately amused by her humor.

Yes, don't think too much, enjoy the deliciousness!

I actually understand her very well.

As clothing is a woman's armor and battle attire, food is our healing medicine.

There will be many negative emotions in life, perhaps we can find an outlet through food.

Another friend WeChatd me, her cooking skills have improved significantly, even receiving family praise.

She said she was particularly grateful to me, and for half a year, I had taught her many-looking impressive but actually very easy dishes,

I was very happy and satisfied, and I felt that building a WeChat account was the right choice in 2019,

In 2020, no matter how things will be, as long as there are delicious foods, we won't be too bad.