Enjoying the Breakfast I Made – Never Want to Buy Breakfast Again! 7 Days Not the Same, Every Day Has New Expectations

I had breakfast made by you, and I never want to buy breakfast again! 7 days not the same, every day has new expectations

This week is back again, breakfast needs to be arranged. Today is still a holiday, you can sleep in and eat breakfast and lunch together. But tomorrow will be back to work, three meals a day, none of them can be missing. Especially breakfast, as the most important meal of the day, it is also important to eat full and good

Because I'm staying home today, I can prepare some buns, steamed buns, dumplings, wontons, etc., so breakfast is more convenient

Monday breakfast: Carrot chicken porridge, egg sandwich, steamed corn, oyster sauce heart

Last night I booked a pot of white porridge in the rice cooker. The chicken leg was deboned and cut into small pieces, added with salt, chicken broth, pepper and ginger slices, and marinated in the refrigerator for a night. In the morning, I poured the chicken and carrots into the porridge pot, and cooked for 10 minutes

I fried two eggs in a frying pan and then used a breakfast machine to make two egg sandwiches, with cheese inside. It's easy to eat breakfast

I steamed a corn on the steam pot and steamed it, then fished it out and squeezed out the water, put it in a bowl, then fried a pot with a little oil, stir-fried garlic, then added oyster sauce and soy sauce, stir-fried fragrant, then added water and cornstarch to make a boil, finally pour the soup on the heart, and it's ready

I steamed a corn on the steam pot and steamed it, then fished it out and squeezed out the water, put it in a bowl, I gave my daughter a cup of pure milk, and I beat a cup of peanut bean curd for breakfast, nutritious

This is breakfast for me and my daughter, both are simple and fast. The buns are steamed yesterday, the spring bamboo shoots and meat filling, last night had a great meal, this morning I put it in the steamer to warm up. This recipe for buns was shared yesterday, if you haven't seen it, you can look back

Tuesday breakfast: Pancake, corn fried rice, spinach egg, broccoli chicken, corn porridge

Last night I steamed some spring bamboo shoots and meat filling, put it in the refrigerator for cold storage, this morning I kneaded a dough, rolled out a thin pancake, rolled up the filling, and baked it until golden on both sides, then cut it into small pieces, crispy inside and soft outside, fragrant and delicious

I poured oil into the frying pan and heated it, stirred in eggs, after frying a few times, added fresh corn kernels, then poured it into rice, quickly stir-fried the rice, finally added a little salt, stir-fried and served, sweet and salty, a special taste

I used corn flour to make a dough with cool water, added hot water, boiled until it was boiled, and corn porridge was cooked

Chicken breast marinated and seasoned, cut into small pieces, fried until golden on both sides. Then add blanched broccoli, add a little salt to stir-fry, healthy and delicious

Thursday breakfast: Red bean porridge, milk, boiled eggs, white cabbage noodles meat pie, green vegetables

Today is Qingming Festival holiday, I slept in this morning. I used corn and glutinous rice to cook a pot of porridge, fragrant and sticky, very delicious

There are dumplings in the refrigerator, dumplings I made a few days ago, put them in a frying pan, add water and cook for 5 minutes

I cut green vegetables into diamond shapes, paired with a little carrots. I heated a little oil in the pot, stir-fried garlic to make a fragrant, then poured in the lettuce and carrots, quickly stir-fried to maturity, finally added a little salt and seasoning

Just porridge, buns, pancakes, a comfortable breakfast

Friday breakfast: Pumpkin egg pancake, two-rice porridge, dried shrimp stir-fried beans, chrysanthemum green vegetables, corn porridge

I fried pumpkin and a little carrot, grated finely, added a little salt and marinated for 10 minutes, then added eggs and flour to make a batter. I heated the pancake pan, brushed with oil, poured the batter into the pan and cooked until golden on both sides, then cut it into small pieces

Dried shrimp and rice, I booked 7 hours in a rice cooker, I woke up in the morning and directly served a bowl

I fried two eggs in a frying pan, and then cut the egg into pieces, fried until golden, added dried shrimp and beans, stir-fried fragrant, then added green vegetables, stir-fried quickly to maturity, finally added a little salt and seasoning

A bowl of porridge, a piece of bread, a comfortable breakfast.

Saturday breakfast: Corn glutinous rice porridge, pancakes, dried dumplings, green tea, stir-fried leeks and shrimp

Today I slept in and woke up to knead a dough and put it in a warm water pot to let it rise, then added corn and corn cobs to the pot and cooked porridge, rough and fine mixed, very delicious

The dough has risen, I divided it into small doughs, kneaded it smooth and then rolled out small pancakes, put them in the pancake pan to bake until golden on both sides, fragrant and soft is very delicious

I heated the bottom of the pot, brushed with a thin layer of oil, stirred in 3 eggs, small fire, stir-fried until the bottom is fixed, then pour in a little water, small fire to steam for about 2 minutes, this method of making a boiled egg is tender and delicious, without oil is more healthy

I cut leeks into strips, paired with a little carrots. I heated a little oil in the pot, stir-fried garlic to make a fragrant, then poured in the leeks and carrots, quickly stir-fried to maturity, finally added a little salt and seasoning.

10

32

“”