18 Easy-to-Make Potstick Recipes: Fresh, Fragrant, Juicy Filling with Crispy Skin - A Family Favorite
A large is cleaned and its tail is taken, then along the bone it is divided into two pieces.
The scales and bones of the are removed, and the fish meat is cut into small pieces.
The fish meat is seasoned with soy sauce, salt, sugar, sesame oil, chopped ginger, garlic, chili pepper, cooking wine, and a little pepper.
The dough is made by adding warm water to the flour and kneading into a smooth dough.
The dough is covered with a damp cloth and rested for 20 minutes.
The meat is minced into small pieces.
The winter melon is peeled, seeded, and cut into thin strips.
The winter melon is mixed with salt and set aside for 10 minutes.
The dough is divided into small pieces and rolled into circles.
The fish meat and winter melon are mixed together and seasoned with soy sauce, salt, sugar, sesame oil, chopped ginger, garlic, chili pepper, cooking wine, and a little pepper.
The dough is rolled into thin circles and the fish meat and winter melon are placed in the center.
The edges of the dough are pinched together to form a potstick.
The potstick is placed in a hot pan with a little oil.
The potstick is fried until golden brown.
11
1
2
3
4
5
6
7
8
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102
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112
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