Breakfast Spring Rolls – A Message from Spring, Keep This Delicious Recipe Safe
Spring is the time for crispy, delicious, thin-skinned, stuffed spring rolls!
Take advantage of the spring and pack all the red and green spring vibes into this thin skin,
Spring roll main ingredients: Spring roll wrappers 7, shiitake mushrooms 4, bean sprouts 10g, ham 1, carrots 10g, cauliflower 4 heads, shrimp 7 pieces
Seasoning: Flour 2 tablespoons, salt 5g, chicken powder 5g, abalone juice as needed, black pepper 5g
Production process:
1Wash the ingredients, pinch the beans off the bean sprouts, slice the ham and carrots, cauliflower and shiitake mushrooms into strips, soak the shiitake mushrooms in hot water, peel and devein the shrimp

2Marinate the shrimp with a little oil, black pepper, salt, and chicken powder for a few minutes, set aside3Heat oil in a pan and stir-fry the carrot strips4Add the shiitake mushrooms and stir-fry5Add the cauliflower strips
6Add the ham slices7Add the bean sprouts8Add salt and abalone juice9Add the shrimp10Remove and cool down11Mix flour with water to make a batter
12Put the appropriate filling into the spring roll wrappers, (The spring roll wrappers should be prepared in advance, you can buy them ready-made from the supermarket, or you can knead them from dough, I use the supermarket ones here, and won't write the detailed process) Brush three sides with batter13Roll up the spring rolls14Apply a little batter at the tail end15Let it rest after rolling16Heat oil in a pan and fry the spring roll wrappers until they are pale yellow, then remove them
16Fry the fried spring rolls again in hot oil and fry until they are golden yellow
A little tip I discovered myself: You can use your favorite fillings, such as meat shreds, black fungus, bamboo shoots, etc.
What are you waiting for? Try it now
If you like this, please collect it!
Please leave a message in the comments if you have any other ingredients or recipes you'd like to see!
