Every Day I Teach You 4 Dishes, Making You Easily Become a Chef (Episode 876)
Hello everyone! Thank you for your support of Little Bo's Love for Food. Today I'm sharing 4 recipes, I hope you all like them.
1. Garlic Shrimp with Vermicelli
Ingredients: Shrimp, vermicelli, garlic, scallions, soy sauce, salt, sugar, white pepper
Instructions:
1. Wash the shrimp, clip off the tail and legs, use scissors to open the back and remove the shrimp thread
2. Soak vermicelli in cold water for 30 minutes, cut into segments, spread flat in a dish, open the back of the shrimp and spread the vermicelli on it
3. In a pot, add 2 tablespoons of oil, heat until 2/3 hot, add minced garlic and stir-fry until fragrant, add all seasonings and bring to a boil
4. Pour the cooked seasonings over the shrimp and vermicelli
5. Bring a pot of water to a boil (rolling boil) and put the shrimp dish into it, cover with a lid and steam for 4 minutes
6. Take out the shrimp dish and sprinkle with chopped scallions. In the pot, heat up a large spoonful of oil and pour it on the scallions.
7. Summary: Adjust the amount of ingredients according to your personal taste.
2. Golden Garlic Chicken Legs
Ingredients: 5 chicken legs, 1-2 heads of garlic, scallions, 20g of, 15g of soy sauce, 6g of old soy sauce, 2g of salt, about 15 cloves of star anise, 6g of oil
Instructions
1. Wash the chicken legs and cut them into several pieces. Small tip: Cutting several cuts into the chicken legs makes it easier to absorb the flavor.
2. Heat oil in a pot, add oil, put the chicken legs in, sear both sides for about 2-3 minutes, take out one side, put in minced garlic, stir-fry the garlic until slightly golden brown and then take it out.
3. Continue to sear the chicken legs, add star anise,, soy sauce, old soy sauce, and pour in about 800ml of water, cover with a lid and simmer over low heat for 15 minutes, add minced garlic and continue to simmer for 15 minutes, add salt to taste before serving and sprinkle with chopped scallions.
3. Steamed Pork Slices
Ingredients:
Beef brisket 300g, flour, flavor essence 2 scoops, soy sauce 2, edible oil, salt, 1 scoop, scallions, ginger, 1 egg
Instructions:
1. Cut the fresh beef brisket into irregular long strips. Put a small bowl, add flour, 1 egg, a little salt, and water. Add a little edible oil.
2. Put the chopped meat into the flour mixture, marinate for 10 minutes. Heat oil in the pot, heat the oil, put the marinated meat into the flour mixture and fry until 7 points, then take it out.
3. Put the fried pork slices into the bowl, pour on soy sauce water (soy sauce, salt, flavor essence,) and put it in the pot, simmer over high heat for 1 1/2 hours.
4. After cooking, add salt to taste and sprinkle with chopped scallions.
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