Add Small Surprises to Life, Golden and Crispy Banana Crisps, Crispy and Delicious Chicken Pops

Everyone knows that bananas contain a lot of fiber, which can effectively relieve constipation. Bananas also contain a rich amount of potassium, which can boost the human immune system and control blood pressure. Meanwhile, the addition of pumpkin, which has a warm nature and a sweet taste, can clear heat and detoxify, and is considered a medicinal remedy by traditional Chinese medicine for preventing diabetes and lowering blood sugar.

Today's small dessert is eye-catching, tastes great, is very delicious, nutritious and healthy, can be used as a snack to satisfy cravings, can be used as breakfast to fill the stomach, and is also first-class for entertaining. It is banana crisp, with a crispy outer shell, deep-fried with a fragrant and sweet banana, making it even more delicious to eat.

Step 1: First, prepare two bananas. When selecting bananas, it is best to choose straight ones, which will make the banana crisp look more beautiful. Peel the bananas, cut them into segments horizontally, then cut them into strips, and arrange them on a plate for later use.

Step 2: Then prepare a pumpkin. The deeper the color of the pumpkin, the better the color of the banana crisp will be. Peel and seed the pumpkin, then cut it into small pieces. Place it in the microwave for five minutes at medium heat. After cooling, press it into pumpkin puree and add white sugar according to your own preferences.

Step 3: Next, prepare a bowl of glutinous rice flour. Mix the pumpkin puree with glutinous rice flour and knead it into a dough. At this time, the glutinous rice dough is very sticky due to the addition of pumpkin, then use a rolling pin to press it into a thick sheet. Place the prepared banana strips on the dough sheet, and wrap them with the dough sheet, and shape them into banana shapes.

Step 4: Then pour in vegetable oil. The final step is frying. Heat the oil to half hot, then put the banana crisp made before into the oil, fry until golden brown.

This delicious banana crisp is now ready to be made, sweet and delicious, and tastes great! If you like it, try it!

Making chicken pops is easier than imagined. First marinate, then coat with flour, and finally fry. It’s easy to learn. The chicken pops made in this way are crispy on the outside and tender on the inside, fragrant and not greasy, and better than buying them outside. Homemade chicken pops are crispy and delicious, and if you like it, try it!

Prepare the necessary ingredients: chicken breast, eggs, starch, breadcrumbs, scallions, ginger,(liao jiu -), salt, soy sauce, black pepper.

Step 1: Marinate the chicken breast. Wash and dry the chicken breast, then cut it into small pieces of uniform size. Then add ginger, scallions, salt,(liao jiu -), black pepper, and soy sauce, and mix well, seal and marinate for about 1 hour.

Step 2: Coat the marinated chicken with a layer of starch first, then coat with an egg liquid, and finally coat with breadcrumbs. In this order, process all the chicken pieces.

Step 3: Stack the coated chicken pieces together, which won’t stick together. Add a little oil in the pot, heat the oil to 60% hot, pour in the processed chicken coated with breadcrumbs.

Step 4: Adjust the heat to small, and don’t move it. Fry for about 1 minute, use a spoon or long chopsticks to gently shake, be careful of hot oil, don’t splash on your hands. Adjust the heat to small and fry for about 5 minutes, the chicken pieces will turn golden and crispy on the surface.

Step 5: Next, drain the oil and pick out the chicken pops. The breadcrumbs are fried to golden color, the texture will be crispy. So here, no need to re-fry, one time is enough. Drain the surface oil and plate it.

This fried chicken pop is crispy on the outside and tender on the inside, and tastes even better with tomato sauce. Eat it while hot, the outer shell will be more crispy, and the chicken will be more tender!