Qingdao Horse Mackerel Time Has Come: Dumplings for Your Mother-in-Law
Qingdao horse mackerel is so fresh, and the price is also quite high. When a foreign son-in-law gives a gift to his father-in-law, the old mother-in-law will cook a feast for him, with fresh horse mackerel dumplings, and several side dishes, so that you remember the goodness of a daughter from the sea.
Horse mackerel dumplings need to be selected fresh and shiny, just off the shore, to have flavor.
Cut the horse mackerel meat, remove the spines, make jelly with it, add ingredients, mix with water in a clockwise direction, prepare an equal amount of pork belly and a little scallion shoots, one egg.
Seasoning: scallion shoots, green onion and ginger water, fine salt, sesame oil, flower pepper water, a little chicken powder.
Procedure: First cut the fish meat from the fish, wash it clean, then peel it, horse mackerel needs to be peeled, otherwise it will be fishy. Pick scallion shoots, wash them, and chop them up, put them in a basin. Then adjust the dough, after the dough is ready, put it aside and chop the fish meat and peeled horse mackerel meat, chop a small piece of pork belly into it, to remove the fishy smell, the flavor will be more fragrant. When chopping, add green onion and ginger, a little water, to prevent the pork belly from sticking to the knife. Chop the pork belly and fish meat well, then put it into the scallion shoots basin, add oil, stir and mix evenly, then add salt, flavorings, a little water, and one egg, and the filling is ready to be wrapped.
Tips: The key is to make the slurry, clockwise stir the meat filling, add green onion and ginger water, stir until it's porridge-like, pick up a piece that can float on cold water. The seasoning can also be cooked directly in a pot to eat horse mackerel meatballs, which is equally delicious.
Do you like Qingdao horse mackerel?
