Delicious Onion Pork Stir-Fry, the Meat is Tender, Juicy, Fragrant, and Delicious

Scattered Ear Greens are not only a common home-cooked dish, but also a must-have stir-fry in many restaurants across the country. Green onions are a very popular seasoning, they have high nutritional value, such as sweating and inhibiting bacteria, promoting appetite, etc. Pork is needless to say, it’s been eaten for a long time as a staple meat.

Scattered Ear Greens are very popular, on the one hand because this dish is relatively simple to make and won't take too much time. On the other hand, when the green onion and pork are stir-fried together, the green onion can absorb the meat juice, and the meat slices can also well absorb the fragrance of the green onion. This way, the maximum nutritional components can be retained, preventing excessive loss of nutrients.

Ingredients needed: 400g of pork loin, 2 green onions, 20ml of apple cider vinegar, 10ml of, 20ml of soy sauce, a little black pepper, 10g of cornstarch, a little salt

Step 1: Wash the pork loin and cut it into slices, try to cut it into thin slices. Add 10ml, 5ml soy sauce, 7g cornstarch to the meat slices and marinate for 10 minutes.

Step 2: Wash the green onion, cut it into slices diagonally and set aside. Seasoning juice: 20ml apple cider vinegar, 15ml soy sauce, 5ml dark soy sauce, a little black pepper, 3g cornstarch and a little salt, add 7ml water.

Step 3: Start the fire and pour in a little oil, then add the marinated meat slices and stir-fry until white. Then add the green onion slices and stir-fry until open, finally pour in the seasoning juice and stir-fry evenly, take out of the pot, plate and Scattered Ear Greens are ready.

Such delicious home-style Scattered Ear Greens are now ready, the meat is fragrant and tender, and the green onion flavor is full. It's a very quick and delicious dish, which is both nutritious and delicious. If you like it, you can try it.

It is said that Emperor Qianlong once visited in disguise and ate this Scattered Ear Greens in an inconspicuous small restaurant. After eating, he highly evaluated this dish. Later, it was passed down through generations and was named ‘Qianlong White Greens’ together with Emperor Qianlong.

This dish is made of lotus white cabbage, which is equally crisp and delicious. If you like it, you can try this method. The weather is gradually warming up, and eating some cold dishes feels great.

Ingredients needed: 300g of white cabbage, 35g of sesame paste, 15g of soy sauce, 1 spoonful of vinegar, 1 spoonful of sugar, a little salt, garlic, coriander.

Step 1: Prepare all the seasonings, the sesame paste must be genuine sesame paste, don't buy those made of peanuts, the taste and nutrition are different.

Step 2: We only use the white cabbage leaves for the white cabbage, wash them clean and tear them into small pieces with our hands, don't use a knife to cut. Then pour the soy sauce into the sesame paste, then stir with chopsticks to open the sesame paste. If it’s still very thick, add a little water to stir again.

Step 3: The sesame paste should have such a viscous degree, don’t make it too thin, otherwise it won’t hold the leaves. Pour the opened sesame paste into the white cabbage. Then add chopped garlic, a spoonful of sugar, a little salt and vinegar.

Finally, pour it into a large bowl and stir the white cabbage, sesame paste and seasonings evenly, so that the white cabbage leaves are all covered with sesame paste, which tastes great when eaten, then pour it into a plate, sprinkle a little sesame and coriander, and you can eat it.

The rich sesame paste flavor, mixed with other seasonings, is super delicious. If you like to eat it like this, you can also use white cabbage to make it.