Lychee Guihua Yellow Rice Sweet Rice Cake: Delicious, Soft, Sticky, Refreshing, and Not Greasy, Better Than Xibe's!
Night gazing
Not necessarily to witness the rise of the moon and the movement of stars
It might just be to encounter a shooting star
The entanglement with three lives does not necessarily mean white-haired hands
It might just be for a greeting
Just like us
Going to Haida Flavors doesn't necessarily mean for a hot pot
It might just be for a bite of sour and spicy powder
Going to Jia De doesn't necessarily mean for shrimp meat and water dumplings
It could be for a glass of pumpkin drink
Going to Xibe doesn't necessarily mean for and ribs
It could also be for a bowl of sweet rice cake…
Today, let's share a sweet rice cake tutorial
Adding lychee, the texture is more rich, lychee lovers don't miss it (▽)
Ingredients preparation:
Cake: 120g glutinous rice, 40g yellow rice, 40g pumpkin puree, 1 spoonful of sugar for glutinous rice and yellow rice, 10g glutinous rice flour + 70g water mixed into glutinous rice water
Sour water: 15g flour, 30g yogurt, 600ml water, 20g sugar, dried cranberries, frozen lychee meat
Operation steps:
1. About 40g pumpkin, steam in advance, press into pumpkin puree, prepared
2. In the pot, add the prepared 600ml water, 15g flour, 20g sugar, pour into the pot, while heating while stirring, until boiling, turn off the heat, cool
3. 120g glutinous rice into a bowl
40g yellow rice into a bowl
4. Pour the yogurt into the cooled water, stir until smooth
Pour the sour water into the glutinous rice and yellow rice, cover and ferment for 48 hours, left and right
5. The appearance after fermentation
Wash the fermented glutinous rice and yellow rice with water
6. In the pot, add a little water to boil, then add glutinous rice, while heating while stirring, then add 1 spoonful of sugar
Until the glutinous rice is fully cooked, with a chewy and sticky feeling
7. Add a little water to boil, add yellow rice, pumpkin puree, add 1 spoonful of white sugar
Pour in 10g glutinous rice flour + 70g cold water mixed into glutinous rice water, stir until the yellow rice is fully cooked, water analysis dry, viscous
Turn off the heat, cover and steam for a while
8. In the preservation box, lay out fresh-keeping film, add a layer of glutinous rice, press it flat, press it tightly
After pressing the glutinous rice, spread a layer of lychee meat, spread it smooth and flat
Sprinkle a layer of dried fruits, such as dried cranberries, dried grapes, etc
Then add yellow rice
Press the yellow rice flat and tightly
9. Put it in the refrigerator to chill for about 4 hours, let it taste
10. When taking it out, be careful, lift it up, take it out as a whole, not like cakes or bread that is inverted
Cut into uniform pieces, you can sprinkle a little honey blossoms, to make the whole texture more layered Ψ(∀)Ψ
Lychee Yellow Rice Cake Tips:
1. Friends must check it carefully before making, glutinous rice and yellow rice are
must ferment for 2 days in advance, not an instant recipe tutorial2. To make it smooth and not sticky during pressing and spreading, you can moisten the bottom of the spoon with cold water, which is easier to flatten and press tightly3. Before cooking the fermented glutinous rice and yellow rice with water, you must rinse it with water, so as not to have a strong fermentation sour taste
Friends, let's do it,ヾ(◍°∇°◍), this taste will be more authentic than Xibe's, try it!
(づ3づ╭❤
ヾ(◍°∇°◍)~
づ3づ╭❤
