Cucumber Peel and Duck Egg Soup: Simple Recipe, Unique Flavor, Suitable for All Ages, Detoxifying
Pidan Huanggua Soup Detailed Production Steps
1. Slice the duck egg
2. Cut the cucumber into slices
3. Heat lard in a pot, then stir-fry the duck egg, you can add a few star anise
4. Add water and bring to a boil, simmer for a few minutes to extract the flavor
5. Add salt, a little chicken broth, and serve
6. Sprinkle with scallions, and you're done!
Simple, isn't it!
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