Spicy Fried Chicken (Laziji), Crispy on the Outside and Tender on the Inside - Let's Have This Tonight

Laziji (Spicy Fried Chicken), marinating, blanching, and deep-frying, consisting of three processes, can be made into a beautiful and delicious Laziji, with a crispy exterior and tender interior, and fragrant and spicy!

Ingredients: Chicken legs, dried chili peppers, garlic slices, star anise, Sichuan peppercorns, chicken powder, light soy sauce, cooking wine

Instructions: 1. Cut the chicken into pieces and marinate with 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 teaspoon of five-spice powder, 1 teaspoon of white sugar, 2 tablespoons of cooking wine, and 1 tablespoon of edible oil for 30 minutes

2. Bring water to a boil, quickly add the chicken and boil until it opens, then pour in 1 tablespoon of white liquor and boil again, remove, wash clean, and control dryness

3. Place the chicken in a pot with 80% hot oil, fry the chicken until golden yellow, don't add too much oil. When it turns yellow, take it out and put it back in

4. After the second oil-frying, filter out the excess oil, add salt, cumin powder, and black pepper, and mix well

5. Add dried chili peppers, garlic slices, star anise, Sichuan peppercorns, and black pepper, stir-fry until crispy. Add deep-fried peanuts, mix well, and sprinkle with chicken powder before serving.