Should You Fry Chives First or Eggs First When Making Chives and Eggs?

Soft and tender scrambled eggs, fragrant chives, rich in nutrients, edible, loved by the elderly and children.

In spring, if you don't eat some chives, you will always regret it. The beauty of chives is not in words, but in quality. The self-made methods of chives are not many. It is simply chives mixed with tofu and chives fried with eggs. Of course, people who really like to eat will. Wash it directly with salt, then press it into Mexican tortillas. Its taste is also very good.

Chives fried eggs, the most authentic flavor, eggs are smooth and tender, fragrant chives, one bite, endless aftertaste, chives fried eggs are easy to make. Even children who don't like to eat eggs or children who are discouraged by the smell of chives will try it and eat a lot.

Simple, delicious, rich in nutrients, a quick homemade chives fried egg meal:

Ingredients: Chives, eggs, salt, edible oil

Steps:

1. Wash fresh chives purchased or picked.

2. Boil a pot of hot water, add a teaspoon of salt, boil and add chives.

3. Open it for ten seconds or more. When the color of the chives changes from red to green, take it out and put it in clean water to cool.

4. Wash the chives again, then squeeze out the water.

5. Cut the chives as finely as possible.

6. Put the chopped chives in a large bowl.

7. Add appropriate amount of salt to the chives.

8. Put two eggs on the chives.

9. Mix chives and eggs evenly.

10. Pour appropriate amount of edible oil into a clean and dry iron pan, heat over medium heat to 70% or 80%.

11. Slowly pour the vinegar and egg mixture into a circle, basically pour all the ingredients in, and cook the chives and eggs near the bottom of the pot.

12. Use a spatula to open the chives fried eggs.

13. Fry it a little, turn off the fire, use the remaining heat in the pan to completely cook the chives and eggs, then spread it out with a spatula.

14. Put the fried chives fried eggs into a plate.

Chives fried eggs are easy to make, delicious, rich in nutrients, especially the flavor that is best for wrapping tortillas, full of fresh fragrance, satisfy everyone, watching children chew, you will smile knowing this dish is so popular.

Chives fried eggs are the most popular small fried dishes in spring. Its making is very simple, delicious, tasty, smooth and tender, and not to be missed. But even the most delicious ingredients need to master certain skills to make authentic flavor. For example, today's chives fried eggs, in order to make this color and fragrance, you must master three skills.

First, chives must be boiled in hot water, the time should not be too long, to ensure its fresh flavor. Secondly, there is no competition between who cooks first when frying chives and eggs, but if they are mixed together, the chives must be cut as finely as possible, and they must be fully mixed with the eggs. Finally, it must be fried in hot oil so that it can be fried in less than a minute, and it will be delicious, quick, fragrant, tender and delicious, and the nutrients will not be lost.

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